Double Oven Dilemma
2 years ago
Featured Answer
Sort by:Oldest
Comments (11)
- 2 years ago
Related Discussions
Wolf E series 30" double ovens vs. Thermador Masterpiece Double ovens
Comments (9)I have duel 30" Therm convection circa 2006 and love them. Others here have indeed had problems but I've only run the self-cleaning once or twice and I think that's where the trouble came from. I do hammer both ovens at 450 & 525 often (bread and pizza) for hours on end and both ovens at the same time and they have been problem free. They also seem to stay clean at that temp. As for top, bottom or both - both if you have the budget:for the flexibility. If only one, figure out which height you are most likely to be most comfortable with using most often and choose that one for convection. One note - my ovens are loaded with neat convince features like the temp probe, delayed bake, timed bake, etc... I use none of them. I do use the standard bake, broil,roast, proof, warm, fast preheat, and the convection pairings, but none of the "smart" features. Carefully consider your cooking style before paying for the next upgrade in the line. I was so very tempted to kill the budget with an extra 2k or so on the Meile with the internal rotisserie and a few other features - pretty sure I never would have used those either....See MoreNeed help deciding between Induction single vs. Electric/Gas Double
Comments (13)Trent, if budget permits, you would be much better served by a Bosch induction range and a medium or large Breville on the side. The large Breville has convection, and will easily serve a small family. (We save so much energy not firing up the big oven.) Yes, the Bosch is technically a slide-in but it has a back plate you can purchase a la carte to fill the whole space. My next-door neighbor has it, and is ecstatically happy. That said, it will run you about $1K more than the Whirlpool. I emailed my BIL to find out how the Whirlpool is working out these days, and he says that they love, love, love the stovetop, but the ovens will often burn things they ought not. (My sis and my BIL are world class chefs, no lie.) Also, he says the whole thing will on rare occasion shut down if they run both ovens and the stovetop. This happened within the first month of ownership. Other folks on the AF have remarked this issue as well, IIRC. Bear in mind my sis has had this range almost two years now. Bosch didn't have one on the market when she bought. Possibly Whirlpool has fixed the shutdown issue. But Bosch has been making induction for probably a quarter century, and make an excellent mid price range; high-end guts without the $$$ label. The Whirlpool, it seems to me, will be a compromise at best. Good luck!...See MoreAnother double wall oven dilemma
Comments (8)Hi Helen, yes, I could likely solve the depth problem, either in the back, or with a small trim on the front to build it up. The larger issue is the width. Weedmesiter, the issue is the actual cabinet front, not the cavity, vs the actual oven door width. I can fit it in the cavity with a 28.5" width. But the actual overall width of the 30" ovens is, well 30". My actual cabinet width is 30". So no room for any overlap, You essentially would not see the cabinet at all, and I believe on the left side, the oven door would interfere with the cabinet door to its left....See MoreDouble oven cabinet color dilemma
Comments (4)Both look nice.....however....If you are doing crown molding around the cabinets, having it the same color as the upper wall cabinets helps! If you go taller on the oven cabinet and can stagger it, then you can do the dark wood color instead. Or as you can see in the 3 examples below....you have a few options. Actually posting all 3 options below Match base: use two different crown colors Match base: use only one color crown Match uppers: Use one color crown...See More- 2 years ago
- 2 years ago
- 2 years ago
- 2 years ago
- 2 years agolast modified: 2 years ago
- 2 years ago
- 2 years ago
- 2 years ago
- 2 years ago
Related Stories
KITCHEN ISLANDSKitchen With Double Islands Pleases a Baker and a Smoothie Maker
With multiple refrigerators and ovens, this space easily accommodates a couple of cooks and their guests
Full StoryKITCHEN APPLIANCESFind the Right Oven Arrangement for Your Kitchen
Have all the options for ovens, with or without cooktops and drawers, left you steamed? This guide will help you simmer down
Full StoryHOUSEKEEPINGHow to Clean Your Range and Oven
Experts serve up advice on caring for these kitchen appliances, which work extra hard during the holidays
Full StoryKITCHEN OF THE WEEKKitchen of the Week: Doubling the Storage in 170 Square Feet
A designer adds cabinet and counter space while staying within the same footprint
Full StoryHOUZZ TVA Pizza Oven, a Secret Door and 2 Cooks
In the latest episode of Houzz TV, we revisit this popular Oregon kitchen designed for rolling and tossing dough
Full StoryHOLIDAYS10 Holiday Organizing Dilemmas and How to Solve Them
Looking for ways to hide gifts, store coats and stay on top of your to-dos? We can help
Full StoryKITCHEN MAKEOVERSReader Kitchen: Double the Space in Texas
They moved to a fishing village to enjoy the slower pace of life. This kitchen lets them relax and host guests
Full StoryKITCHEN DESIGNDouble Islands Put Pep in Kitchen Prep
With all that extra space for slicing and dicing, dual islands make even unsavory kitchen tasks palatable
Full StoryKITCHEN DESIGNDesign Dilemma: 1950s Country Kitchen
Help a Houzz User Give Her Kitchen a More Traditional Look
Full StoryLIVING ROOMSDouble- and Triple-Sided Fireplaces Offer Countless Benefits
They can divide an open layout, blur indoor-outdoor boundaries, warm a modern look or just your toes. Is a mutisided fireplace for you?
Full Story
awm03