Are my expectations ridiculous or are labor costs just ridiculous?
Quentin Parker
2 years ago
last modified: 2 years ago
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Quentin Parker
2 years agoRelated Discussions
Possibly ridiculous question ahead-- Facelift question
Comments (55)I will chime in with another vantage point, which is some of the functional issues you raised. Having an impossible to clean sink is something I have dealt with in previous homes and it drove me absolutely crazy. Since you mentioned that, I would want to address the sink and by association the countertops to improve functionality before spending lots of budget on appearances like the backsplash. I might consider replacing the sink and countertops with a nice stainless sink, and whatever is your entry price counter of choice. I am a porcelain tile fan myself. Then I would just elbow-grease the painting needs and yes, consider breadboard on the backsplash as I think it would look remarkably wonderful with your style of home. Regarding your fridge area, if the wall partitions are removed, what is the physical area available? And where was the fridge located before it was there? Would moving it back allow for an all fridge and all freezer? And where are your home entrances and other adjoining rooms? More floor plan info would help us see the flow from room to room better....See MoreNeed help my ridiculously narrow & awkward living room!!
Comments (108)geokid, that is actually what I think my husband and I will be doing! What a coincidence! Over the weekend, we tried almost all the layouts suggested (much to my husband and everyone who had to help's horror), even went back and forth a few times, and have settled on two arrangements that will work best for us. In either arrangement, the sofa is going to face the fireplace. We'll have two slimmer side chairs with a opposite from the sofa. We most likely will have the TV mounted on the long wall with a smaller cabinet or mounted cubbies/shelves (something) for the electronics. I might add in a small tufted bench opposite the TV if we need more seating, but the two side chairs should work for now, and when my family/friends come over to play video games (which seems to be really often lately), we'll pull the chairs over. But realistically, we all sit on the floor. The piano will stay along the stairs, and to balance the open wall space between the piano and the sofa, we'll mount some shelves for decor and books. We tried mounting the TV over the fireplace, and I surprisingly liked it, too! It totally cleared up the floor space and made everything so open, but...it was kind of uncomfortable to look up at the TV. I'm only 5'3"; I don't mind a few minutes like that, but not for a couple of hours and not for game-playing. It's fine for my husband, though. I'm still keeping this an option, as I think we won't really know what'll work for us until we start buying some new furniture. I tried placing the piano in the dining room; no good because it ate up too much room. The bookcases are currently there, and I kind of like it! LOL. We have no dining table yet, so it feels like a special reading room. Haha! I like the idea of the bench along the window. If our chandelier was centered in the room, would it look weird for the table to be off-center? Otherwise, my plan was to buy a narrow table, have bench seating on one side (probably closer to the bar area) and regular chairs the other side....See Moreso over budget, it's ridiculous!
Comments (24)glad to hear i am not the only one! my lessons learned so far: -i was not educated on what things cost. my kitchen is coming in over budget because my initial guess was not at all realistic -my tastes improved since discovering GW. you may want to log off right now if you want to save $$$. also discontinue all shelter mag subscriptions and for extra caution cancel internet service provider plan completely. -i did do one thing right that has mitigated some of the overrun. i was told DO NOT BUY ANYTHING YET, PLAN FIRST. i started a running EXCEL spreadsheet and had it auto sum at the bottom. crap, i was over budget on day 1! i found missing items i had no idea i needed and had to add them to the spreadsheet. hello, do i really need new duct work to support the CFM rating of required fan to support the fab new gas range? do i really need to pay labor fees to patch the hole in the floor and ceiling when they pull out the old flue? damn, it costs how much??? you get the idea.... -KEY LEARNING: DO NOT BUY ANYTHING YET until you really get a good, solid budget in your spreadsheet. it should include: cabinets, countertops, flooring, demo, sheetrock, insulation, GC fee's, electrical, plumbing, asbestos removal, permit fees, appliances, vent hood, lighting, sink, faucet, disposal, knobs for cabinets, backsplash tiles and labor, misc fees, dump fees, rental costs for tools, glass for cabinets, porta poti rentals, job site cleanup costs, protection costs to keep areas clean....it forces you to do the research and consider the tradeoffs before you start spending. if you really want the fab range, might have to get the non-euro sears special dishwasher. or buy used on craigslist. or defer some things. plug in those adjustments in the spreadsheet and continue until you have a budget that you can live with. as i got educated on what my project was going to cost i was able to narrow down which were the gotta haves (30" AG wolf range) vs. the really wants but sorry, cannot afford (filtered water at the sink) -plan for the un-anticipated costs. add a row to the bottom of your auto sum total in your spreadsheet called unanticipated costs and put in a formula to add 15%. have not started demo yet but already need to spend $4200 on a tankless high efficiency water heater to resolve a flue issue running through the kitchen and ~$1500 more to comply with the new lead abatement law. oiy vey... hope this helps! babushka...See MoreNo wall: where oh where to put the stove?? (ridiculously long!)
Comments (38)I'm just going to talk about a coupla things. This is just talk about issues and trade-offs, not criticism. So this is about a half-thought out plan that I made up just so it wasn't critiquing an existing one. I'm drew in detail both cleanup and baking prep. I am showing two blue lines that illustrate routes used with or without a prep sink. The rest of this is long and highly opinionated. Ok. So, let's start with cleanup. We've mostly all said that a 4 foot deep cleanup area is a bit much for "cleaning the clean up area" so this steps it back into the window a foot - yielding a three foot deep space which might be reachable (depending on god, the universe, your height, sink gismos and everything). The other thing it does is create a nice wide aisle around the open dishwasher - when duffers pass through on their way to Doritos or a beer or whatever, the human dishwasher can ignore them. A pass through area with double sided upper cabinets is entirely possible, but you need to put a ledge or a ledge plus a shallow base cabinet in the dining room side for "sit down" space for people getting dishes from the cabinets. I'm having some trouble understanding your friend's criticism about stuff being on the wrong side. With double sided glass fronted wall cabinets, you need to remember that the entire contents will be plainly visible. I find that leads to very few junky places and more order for me. The cabinets are only about 12-13" deep, so its is difficult to think of what would be piled up in front of your plates or soup bowls. Perhaps they were thinking of base cabinets? Food prep (of any sort) has a flow to it. Stuff from the ref usually goes to the sink, unless its a snack - in which case it either moves towards the dishes or the microwave or both! From the sink, or directly from the ref if you belong to my tribe, it travels to the prep counter area to be joined with water, prep tools, pantry stuff and pots or baking pans which are then put on the range or in the oven or the micro. The process may later need to drain something or slide stuff out to cool or be stired frequently. The messy leftovers go to a disposal or trash or compost. The packaging goes to the trash or recycling. The dirty pots and prep tools go to cleanup. So the arrangement of the appliances is important, and the positioning of water is vitally important. So, the cleanup seems good because you don't need to walk much at all - just for putting pots or prep stuff back. Trash isn't going to be optimally positioned (unless you're a garbage disposal person) caused it would need to be under the sink, probably forcing you to keep the under sink door open. Cooking is a little bit freaky. This is mostly because of the relative locations of the ref and the pantry and the prep area. You have one of those places where some of the spacial relations are difficult. Since all of the dry storage is across the hall, it's nice if the ref is closer to it BUT the ref can't be placed directly on the hall wall. It probably won't be able to open completely, leaving you to wrestle with it when you want to clean it. It's also not perhaps the best idea to bury your only ref inside the prep zone as it is the most frequently accessed appliance - particularly by those other folks who live in your house. Adding cabinets between the wall and the ref push the pass through up towards the sink. In every iteration of a corner plan with the sink in the bay - the sink or the dishwasher have an issue. Either the sink is too close to the corner and can only be used from one direction AND/OR the dishwasher is on the wrong side. If we reversed the sink and dw in the sample plan, the sink is better positioned, but the dw is not as it opens in front of the cabinets you like to use for dishes. Unloading becomes a two-step, first to the counter and then the cabinets after you close the door or drawer. In the ones with a corner and the range where the ref are traded, the dishwasher opens between the range and sink potentially causing serious accidents as its possible to turn from the range and trip over the dishwasher. The ref is shown near the sink. You can reach the peninsula counter to sit things down, which mitigates the distance somewhat, but it still might be crazy-making... Is it more crazy making than having people constantly walking behind you? Since the pass-thru moved up closer to the sink, I could put the range where shown. Its got counter on both sides. It won't prevent others from using the sink, altho others can prevent you from sliding over to dump a colander. Adding a prep sink kills the dark blue triangle that goes into the cleanup zone - always a good thing but really good in this example because that pot full of water and pasta can now pretty much always be drained without getting someone to move first. Other crazy stuff: ---- A person needs at least two feet of counter edge. If they are adults, it might feel slightly squished in. ---- The overhang for counter height seating should be at least 15". This isn't for the depth of the stools - its for knees. ---- The peninsula is tempting to hang a wall cabinet, but if you do, the second stool will be kinda difficult to use because the wall cabinet will be in the seated person's face and the last door is guaranteed to hit them in the head! ---- The ref location is hard to plan. There are two kinds of people in this world. The ones who get everything they are going to use out of the ref at once; and then there's my tribe. My tribe kinda fetches this, that and the other thing outta the ref all during the prep and cooking process. People say they can learn to be the other type, but I don't know. ---- Same thing with the views and prep-or-cooking-or cleanup. To me, windows are the most wasted in front of a cleanup area. Not the light wasted, but the views! When I'm doing cleanup, I'm looking at the dishes, not the view. And with dishwashers, I'm not in front of that window for very long. I think windows are more useful at prep or cooking (both!). ---- Also consider the social aspects of any plan. In this plan, you are oriented to the family room, and primarily the family room windows. You'd have a side view of the bay window - a front view would happen while rinsing veg - maybe. When you're cooking or doing cleanup, you'd be turned away from others. In all of the "real" designs, other things happen in your interactions with people and the views. Be sure you end up with the ones you'd like....See MoreQuentin Parker
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2 years agolast modified: 2 years agoQuentin Parker
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2 years agolast modified: 2 years agoQuentin Parker
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2 years agolast modified: 2 years agoQuentin Parker
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