LMC, those look delicious. I make cinnamon rolls regularly for my elderly mother, but I've never poured anything over top, I'll have to try that. She doesn't like frosting/icing on her cinnamon rolls, neither do I, so maybe the cream will keep the rolls moister.

Mine are good, I use Grandma's recipe because that's what Mother likes, but without frosting the cream might be good. I just use a knife for cutting, but mine get a bit "squished" and I have to make them round. Somehow, though, they always end up square. They also have no "sticky" stuff on the bottom, does the cream do that at all?

Alice, King Arthur hasn't steered me wrong yet, any of their recipes I've tried have been good.

Canned cinnamon rolls? Not for me, and I don't like canned biscuits either, they have a weird "fake" flavor, IMO. My granddaughter, Madi, loves both of those things, but she's 9. She puts the cinnamon rolls in the waffle iron and makes "waffles", which she then drizzles with the icing you get in the roll of dough. My girls were in Girl Scouts and they used to take pieces of canned biscuit dough, wrap it around a stick and cook it over the campfire. I didn't like those either, LOL.

I took Home Ec in 9th grade too, but that was 1969! No boys were allowed. Girls didn't take shop class either. In 1972 Title 9 passed. In 1973, when I was a senior, my Dad threatened to sue the school if they didn't let me take wood shop. He thought it would give us something to do together. The shop teacher quit because he would not teach a girl. His replacement tolerated me. The first semester I was the only girl. By the second semester of that year there were 9 girls in wood shop and 3 in auto shop. A couple of boys took Home Ec too, but they said it was because there was food and girls, LOL.

Annie