Pickled peppers

last month

Sorry about going off topic on the salsa thread.

What is your favorite way to pickle peppers? I grew more mild peppers this year and won’t be making my usual chili oils. I pickled one small batch according to a ball recipe in diluted vinegar - no salt or spices. Haven’t tried them yet. Seemed odd. I want to try some other recipe on the next batch.

In addition to the several bells, pimientos and Carmens I grew non spicy Jalepenos (delicious) and Habaneros (what is the point?), adorable little Biquinhos, moderately spicy Padrons, spicy Bulgarian carrots and a few mislabeled mysteries. A mild yellow fryer, a mild cayenne looking pepper and a Japanese fryer.

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