Help With Warmest Coat for New York City Life
2 years ago
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Old Rose Forum Friend: New to SoCal Beach City. Help me choose!
Comments (32)Hi Beth - I'm new to this forum, but not new to coastal Southern Cal rose growing, so I'll chime in too. I'm in San Juan Capistrano on the South end of Orange County and about 2.5 miles from the beach in a coastal canyon. So I know all about roses in the marine layer fog. Mildew, not black spot, is the bane of our existence here. The only blackspot I've ever seen in my garden was on florist roses. But I do spray. And the three most fragrant ones on your list -- Double Delight, McCartney Rose and Fragrant Cloud -- will mildew even with religious spraying. But, the fragrance is worth it and I grow all three. No one has told you about the rose societies here yet. There are several. I go all the way south to the California Coastal Rose Society in Carlsbad. That's probably too far for you. There are two other OC rose societies -- the Orange County Rose Society which meets very near to Huntington Beach in Westminster -- they focus on exhibitions and hold their show the last weekend of October every year at Rogers Gardens. There's also another one that focuses mostly on gardening, garden tours and garden parties -- no exhibiting -- which is the Saddleback Rose Society -- that one's a bit inland for both of us. Wholly different climate those folks have. You can get to either one by googling the names, or I've put a link in here for the OCRS. On the rest of your list, I've grown most of them, and they do just fine. But as a general rule, in coastal cool areas like ours, fewer petals is better. Many roses just won't open like they do in hot climes, and sometimes you just die waiting for a leeeetle bit of heat to get them open, which never comes. So, plan to have some that open without heat. As for colors, try these -- Pink -- Our Lady Of Guadalupe is by far the best pink floribunda. But also check out The Imposter and Lovestruck, both of which do well for me. For Hybrid Teas, I like Memorial Day. Purple -- Intrigue is okay, but try Purple Tiger -- it's better and it's striped. It does really well on the coast. For a Hybrid Tea, I like Neptune and one that Armstrongs carries called Della Reese that is a darker purple hybrid tea with occasional exhibition form. Orange -- About Face Red -- I'm still looking for a good one. Yellow -- Julia Child or Midas Touch. Or even Peace, which gets enormous blooms on the coast. Multi -- get some stripes -- City of Carlsbad if you can find it or Cabana if you can't. Have fun. I seem to move every few years just BECAUSE I get to replenish my garden. Enjoy it. Kathy Here is a link that might be useful: Orange County Rose Society...See MoreGetting chilly in New York City
Comments (23)Valentine: thanks for those detailed tips! So you suggest I put the rosemary on the windowsill inside or outside? And if I wrap it with bubblewrap, do I wrap the plant too, or just the pot? (It's an old giant tomato sauce can from Lombardi's Pizza) Oldrose: My window faces southwest, but because of all the buildings around me (I'm on the second floor) light doesnt last very long :P So I'm in California now guys, San Jose visiting some old friends and it is COLD out here! Something is really up with the weather--this past month has just been World Natural Disaster Month. For the love of Al Gore, let the government set standards already and stop this madness! I came out to Cali for a tan!!! ;)...See MoreWhat makes a New York bagel great? Can they be made at home?
Comments (61)Here is another Recipe, below. I use my Braided Bread Recipe , something like this one. But cut back on the sugar. Not sweet as some would have you believe. I put them in boiling water for 1/2 minute on each side and bake them at 400 Deg. This is what I like ??? Plus a lot of other foods. So I don't go Banana's over Bagel's and where they are from. I'm Thankful for any type Bagel. Lou - - - - - - - - - - - - - - New York Bagels recipe Ingredients: 2 quarts of water. 2 large eggs. 1 egg white. 1 potato, peeled and quartered. 1 packet of active dry yeast. 4 cups of all-purpose flour. 2 cups of boiling water. ¼ cup of vegetable oil. 1 ½ tablespoons of sugar. ½ tablespoon of salt. Cornmeal, to dust cookie sheet. Preparation Instructions: Put the potato into boiling water and boil for fifteen mins. Discard the potato and allow the water to cool to about 110°F. Transfer one-third of a cup of the potato water to a small bowl; then sprinkle the yeast over top of water and stir to combine. Set aside for three minutes. Sift the all-purpose flour, salt, and ½ tablespoon of the sugar together into a suitably sized bowl; then add the yeast mixture. Stir in another 2/3 cup of the potato water and the vegetable oil. Add the eggs and stir to form a dough ball. Turn the dough out onto a floured surface and knead for about 10 minutes until the ball is firm. Place into a greased bowl, turning the dough so all sides are greased. Cover the bowl with a clean towel and set aside in a warm place for about 60 minutes until the dough has risen to about double its original size. Punch the risen dough down to flatten and remove from bowl. Cut the dough into eighteen equal pieces and shape each piece into a six-inch long, ¾-inch thick rope. Bring the ends of each rope together and pinch to close, using a little water on the ends to help secure them. Cover all rings with the towel and allow to rise for 20 minutes. Preheat your oven to 450°F. Lightly grease a cookie sheet and dust with cornmeal. Bring the 2 quarts of water to a boil and add the remaining sugar to the boiling water Drop the bagels into the boiling water one at a time, cooking each for 3 minutes, turning once in the middle. As each bagel is removed from the water, place it on the cookie sheet. Paint the tops of the bagels with the egg white that has been beaten with 1 teaspoon of water. Bake for fifteen minutes or until the bagels are a golden brown color....See MoreNew York City in mid May....what shall I do ?
Comments (58)As a perpetual tourist (I live here), here's my take: 1) STATUE OF LIBERTY. This is an all day trip. Go early. Book your tickets ahead of time on the Internet. Pack a lunch. The kind of food they sell on the island is the kind that gets you sick on the ferry going back. You can go to the highest point, the crown, if you go on the first boat of the day. But it's not worth it (tiny little room, tiny windows, crappy view, horrific climb up corkscrew stairs to get there). The rest of the day, you'll go to the base, which has a great view. There is also a fantastic museum IN the Statue. You can buy combo tickets for the Statue and Ellis Island, but even if you whiz through the Statue, you will end up with about an hour to spend on Ellis Island--if you are really interested in Ellis Island, think about making it a separate trip. 2) I third the STATEN ISLAND FERRY. Here's what I usually do with my guests. Find out when sunset is (check the paper's weather page or the Internet). Make sure that you are in the waiting room for the Staten Island Ferry 15 minutes before that time. Get on the ferry. Watch the sunset of the Statue of Liberty. When you get to Staten Island, get off the ferry and get on the next one going to Manhattan. If you are in the front of the boat, facing Manhattan, you will get a postcard view of downtown Manhattan all lit up. Did I mention that this trip is FREE??? As I think of more, I'll post more....See More- 2 years agolast modified: 2 years agomartinca_gw sunset zone 24 thanked 1929Spanish-GW
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