Do you really believe this?
5 years ago
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An intro to Garden Secrets
Comments (16)Composting in the Winter in UpState NY Living in Upstate sure creates a problem if you like to compost when knowing we have several months of almost cold dormancy. Like many of you we started kitchen composting years ago with a small 1 gallon bucket. It always worked fine in the warmer weather but in the dead of winter we always ended up with gallons of frozen compost in the bin that took weeks to thaw in the Spring. By the time it was mixed in with other greens and browns and turned into soil Winter was almost back at our doorstep. What I've been doing now to overcome some of that problem and hasten that process came somewhat by accident. One Winter long ago, I left a gallon pail in our unheated 5x8 outerroom walkout basement where it became somewhat forgotten. There was generally about a weeks worth of kitchen waste whereas the bottom was always a little soggy under those circumstances. Then when I remembered the pail a few days later the waste was frozen solid. I couldn't get it out of the bucket. Having a lid I secured it tightly and brought it into the warmer cellar to let it thaw where again it sat harmlessly in the corner for probably at least a good week as we had already started another gallon container. Then when I realized I'd better get it outdoors to the compost bin you can imagine how ripe things had gotten. Because a great deal of the waste had broken down into a slurry this is where I got my idea long before I heard of the Garden Web that has a great Compost Forum. Some might be thinking if this is about Composting put it on that Forum, but then again this is Central (Upstate) New York not Central Texas where they benefit by composting all year long. Hence hopefully this might be a Garden Secret for those who don't go to the Compost Forum and experience the same problem I used to have. So I started Winter Basement Composting on a small scale using two 1 gallon pails. When the first kitchen pail filled I took it to the basement and let it set there 'til the second gallon pail was filled. Then I emptied the first one that was sitting for at least a week or more into the bin. There was always an odor but fortunately our home was adjacent to a park and I would dump either early in the morning or when the wind was coming out the west. I'm sure my neighbors must have thought I was nuts checking out the slight breeze after putting my index finger in my mouth and then either bringing out or not bringing out a bucket. Did they ever realize it was for their benefit :>) It seemed to work so well and plus not having to go out in the cold as often I graduated to two 5 gal pails with lids. This also eliminated the need for having a kitchen pail as I would take whatever was available to the cellar. One pail would fill and sit with the tightly closed lid 'til the second pail was filled. Now with five gallons of slurry I really had to check the wind. Whew! Then we moved. Then we had neighbors on both sides. Whew! What do I do? Shredded newspaper to the rescue. I figured if the slurry could be absorbed the odor wouldn't be as severe, which is the case. Yes! There is an odor but almost minimal and not that offensive. So what I do is shred a section of newspaper and put that on the bottom. Depending on how much waste is available after I put it into the pail I either shred a section of newspaper right then to put on top of that or wait a couple of days. But I always place a whole untorn section of newspaper on the top whether I shred a section of paper or not. It's amazing how much the untorn section at the top absorbs the evaporation, again cutting down on any tell tale odor. Plus it tells me the little bit of heat inside is rising. I fill one 5 gal pail and wait for the other to fill before I dump the first into the bin. The process can take up to 3, 4 or even 5 weeks. Obviously it doesn't break down to a slurry like it used to but it does break down somewhat. If you don't have neighbors slurry is the way to go. But then again indoors like the basement you will get some odor every time you open. In fact by using the newspaper the odor is definitely more of what I would call organic. Another thing I noticed was, when the weather warms I continue to use the 5 gallon pail method by bringing them up to the garage. What I've noticed is after a period of time the material in the pail is definitely breaking down more rapidly because the whole untorn section is more moist and when you lift the section up you can feel the warmth coming from the inside. Why would I want to do this throughout the summer or warmer weather when it could be breaking down in the bin? Good question? And I hope the answer makes sense? Less turning the bin and more time to pull weeds :>). So I hope some one benefits or maybe even has another Garden Secret idea on the way they Compost that I'm unaware of. I'm sure you Wintersower's are glad we're back to Winter, for at least a few days? Jim...See MoreCake mix expiration dates - time sensitive
Comments (11)It's the rancid oils that would make it taste bad. Refreshing the baking powder would not help with that. If it's a mix where you add your own oil or butter and it's not already in the mix (not "complete", in other words) that would be better. I made brownies once with expired mix and the smell/taste of the spoiled oii was ghastly. Like the other I would not do this for a special occasion. I hear you about your Dad and the expired food. I used to have to go through his refrigerator and pantry and throw out things. My husband used to joke that his longevity (he got all the way to 97) was due to his constantly challenged immune system. I'd admit to eating slightly overdate yogurt myself: it gets stronger and I like it that way! Hope the party is great!...See MoreHow do you know exactly what to believe?
Comments (6)You need to go and see some real pools. Pebble Tec have large pebbles...so they have to tumble them. Stonescapes "mini" pebbles are smaller, like large sand granules...so it makes no sense to tumble something that is that small. Find a neighbor that has a pool with each. I have not seen Stonescape "regular" pebbles but I'm sure they are tumbled as well. No one gets these that I'm aware of though. Your doing an apple to orange comparison as it relates to "tumbling"....See MoreI believe this is a heuchera. Can you confirm? Do you know the name?
Comments (3)did you mention spin out bags.. and how you arent happy about them??? seems to me.. if you leave them exposed at the top .. they may be wicking moisture out of the soil.. to the depth of the bag ... making it hard on the plants ... i never used them.. so i dont kow if you are supposed to leave the edge exposed .. but it seems that you installed them probably due to trees soaking up all the water ... and now the bags are probably doing the same thing .. maybe we should discuss this in the hosta forum.. where quite a few peeps use them ... ken...See More- 5 years ago
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