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bragu

cooking mushrooms

bragu_DSM 5
last month

I used the alton brown method ... 1/4 cup water ... yes, water in the bottom of your mushroom pan ... cook the shrooms [they break down quickly] in the water and then add a bit of butter, evoo an s & p ... and then deglaze; I use balsamic vinegar.


was surprised how well it worked.

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