I'm sold...bah bye Campbell's

I don't like using prepackaged foods, but will when I think making a substitute is going to be too big a pain. That's one reason why I've always folded with campbell's cream of mushroom soup which I've used in so many recipes over the years.

But DH has kidney issues and needs to avoid salt, and I really don't like that canned stuff, so I went looking and found the above recipe...simple, easy and so tasty! And low sodium to boot. I made it with skim milk which cuts some of the fat too. (Note the instructions forgot to tell you to add the thyme with the garlic and onion powders.)

So I'm sold. I'm saving this recipe for next time.

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