I'll have to try this. I absolutely love sweet potatoes and they really are a treat for me so why not make them an ice cream type of treat. Thanks for the link.

I bet DH would even have some with yogurt berries and maple syrup topping.

I hope it works with the sweet potatoes we can get around here. But no waste we would still eat them. :-)

This sounds good... I'd probably enjoy.

it is interesting. The flesh of the potato looses moisture and shrinks concentrating the natural sugars....creating some caramelization. That much fiber should keep it from getting icy so must be very creamy. Not ice cube hard.

But a sweet potato has a very claggy texture. It's not my idea of refreshing .....I'll be interested to read about what it actually tastes like.

You're braver than me!

I tried it. I was not able to get to Whole Foods to source the recommended sweet potato so tried a purple and a white to compare. The purple was very smokey tasting and not that good. The white one was yummy.

Wow, cool, bravo. I had a few varieties at the time and did a rainy afternoon roast with another dinner plan. They were so good we ate them warm, 🙄. I do find the purple a bit like a regular potato....not as sweet. I have more coming tomorrow in my veg box. I'll just roast more than DH usually eats. (organic so rather tiny) I'd forgotten all about this so thanks for the heads up reminder.

I eat cold, raw, and frozen veg/fruits all the time so i see nothing scary about it.

amusing, and non-savory enough to try!!