How Do You Contain Bay Leaves?
I get nervous about using bay leaves in cooking, lest they break apart (which they do) and I can't find the pieces. I'm thinking that I should have a "spice bag" of sorts or something that I can just easily find the bay leaves and remove them.
Do you do so? Or do you just wing it? If you use something to keep the bay leaves contained, what is it or how do you do it?