GE Advantium Advice
Abbey L
2 years ago
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Shannon_WI
2 years agoRelated Discussions
Q's re: double ovens & KA vs GE Profile frigs & Advantium
Comments (3)When you say you have no room for a wall double oven, I assume you are considering only a range unit like the PB975, so we can't provide advice directly on point. We have a GE unit having the "single-double" oven configuration of the PB975, but in the form of a "single hole" wall oven that takes up the same space as only one of our old double wall ovens. We are very happy with it. You do have to stoop over a bit to look into the lower (larger) oven, but we do not find it to be a problem. We also have the in-wall Advantium installed above the single-double. We carefully selected the mounting heights of the two units so that the controls of the Advantium are not too high and the lower oven is not too low....See MoreGE Profile VS GE Monogram Advantium Ovens
Comments (4)Last year we built a new home and went with the Monogram. I wanted the handles, gas stove and the 240 Advantium. We are now currently building our 2nd new home, but I am preferring the Profile's handles this time.. and just don't feel the price difference is worth it, since I have been told that they really are identical, except for exterior features and price....See MoreGE Advantium 120v OR recommendation on micro/oven combo
Comments (13)Undercounter install of the 240 Advantium is not allowed according to it's instructions. There are people who have done it anyway. I plan to go with the Bosch benchmark speed cooker to get 240 undercounter--they allow that installation. There appear to be zero user reviews however and it is very $$$. I posted in appliances a week or so ago and got no responses. Sigh. I believe there is also a jenn air, but I have found even less information about it. The Electrolux has been discontinued as far as I can tell. And the remaining options are less than 30 inches....See MoreMiele combi steam, miele oven & GE Advantium 240V
Comments (2)The Advantium won't do that for you either, really. You can warm frozen food on speed cook mode but some of the limits of microwaving apply. The smaller the serving, the better it works. Family sized portions take longer, and you have to work harder to make sure the interior is fully and evenly cooked. There is a loss in quality when you take short cuts. Some people can use a speed oven to cook many things as well as they could in a standard oven, in about half the time. That's cooked from raw. With anything frozen, especially if it's large and dense, you'll have a much better result if you thaw it first. From there, speed cooking could cut the time for warming. And the Advantium isn't bad at defrosting. I have both a Gaggenau combi-steam and an Advantium, but I don't have the time pressures most of the time to need to speed cook. If I had to choose one, I'd choose the combi- and a basic model microwave, because there are things that I like to microwave. You could probably do all of them in the combi-steam though. Part of the reason I have an Advantium is for the third oven space it gives as a convection oven. And I thought I'd use the speed feature more. Gary (Dodge) has posted a lot in the Appliances forum about things he makes in his Elux speed oven. Do a search for his posts to learn more. This post was edited by plllog on Sun, Jul 20, 14 at 16:20...See MoreAbbey L
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