Standard practice for who takes leftover material?
JAB
3 years ago
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worthy
3 years agolast modified: 3 years agoStax
3 years agoRelated Discussions
Dinner guests ask for leftovers to take home...
Comments (23)I think labmomma hit it on the head. The relationship makes all the difference. It's one thing to ask your mom or best friend if you can have some of the LOs; another thing to ask your boss! Once our best friends had the gang over and made the yummiest stew. I said it was so good I couldn't stand it, and so could I please have the leftovers? All of it? She said "No way! That's MY lunch tomorrow!" We both loved it. We both understood that it was a compliment to her cooking and to the intimacy of our friendship. But you sure couldn't have that conversation with just anyone; in most contexts, we both would have been rude, but in this one, we were both loving. A little farther on the continuum is close friends or family who eat together often and simply do whatever makes sense (are the guests having a meeting tomorrow whose participants will eat the leftover dip that would otherwise probably not get eaten? Are the hosts going out of town and going to have to toss everything if no one takes it? Is there just too much leftover cake for the hosts' family, who are dieting anyway?) or who have all pitched in to the meal in the first place. We often split up the leftovers in those situations. Of course, the question isn't whether it's okay to take leftovers, but whether it's okay to ask. But I still think that there are circumstances that make it acceptable and even kind of nice. So there is no one-size-fits-all rule, in my opinion. It just depends on so many things. The point is, I think it's a mistake to proclaim that it is always rude. And even when it is inappropriate, I think that in my own case, I would be so flattered that I wouldn't think ill of the person. (If you have already seen the Borat movie, imagine how HE would ask for the leftovers! Probably for the table, too.)...See Morestandard practice for resolving cabinet order problems?
Comments (11)Let's start with I really love your cabinet color, the SS, and the backsplash! Looks great (except for that spacing problem, but it can be fixed). Great job on 98%! Part 2: This is a cautionary tale for everyone getting ready to order cabinets. You are right, everyone is right, that this is bad design 101. Unfortunately, the kitchen people at HD and Lowe's are a mixed bag. Our guy had years and years of experience in kitchen cabinet placement, interpreting every inch of the drawings, and actual life experience in using a kitchen. The same cannot be said for many 22 year olds doing the job. The particular person who did your "design" needs to move from kitchens to ? cashiering? You may need to bring a "boss" in to help you resolve this. Even HD can be embarrassed. I often hear people here say they have to get the order in by today or tomorrow. No, you don't. All of the details really matter, like this issue. It's perfectly alright to spend a month or more making sure all your measurements are accurate, you like what you've chosen for corners, you have filler where you need it for specific doors to open properly or clear door frames or even to span that odd inch if there is no other possibility. You need to take home the plans and study them in your space (if this is a reno vs a new build). Does it work? Have you forgotten anything? Do you like it? Keep going back and tweeking this and that. It's no skin off the HD designer to keep going back over your plan; he or she is not working on commission. Unless you have experience in this field, there's going to be a learning curve and you need to climb it. If this slows up your GC, well, that happens; plan for it. If your "kitchen designer" is pushing for a closed deal soonest, resist. You need to get it right. Unfortunately, Caddeau, you signed off on this. I signed those same papers and they're pretty hard line. If HD is sufficiently embarrassed, maybe they'll do something. They should, but that doesn't mean they will. Regardless, you should re-order a better sized cab and fix that. Your kitchen is much too lovely to let this stand....See MoreDid you keep your leftover granite?
Comments (10)I had an interesting experience with my fabricators. We paid for what we used and the price quoted included the field measurements, cut-outs, and install. I loved the granite so much I called to see if I could have more work done. The remaining pieces (of slabs they bought for MY job) were priced as remnants. Since I was now considered a continuing costumer they still did field measurements, cut-outs, and install at what I considered a very good price. I'm continuing to use them for other renovations and my salesperson calls me when he gets remnants he thinks would be good for my home. Initially, they were not the cheapest but in the long run I feel like I chose a winner....See MoreGood Growing Practices - An Overview
Comments (38)Dare I hope that you are still active in these forums, Al? I will admit that I have skimmed many of the posts you have made and even with that have found a great deal of wonderful information that seems completely absent from the books, magazines, and websites from which I have previously gathered my information. I "got into" container gardening and houseplants only about a year ago. In one of your posts you mentioned how container plants could start at a 9 out of 10 in their health/vitality, and good repotting could keep them close to that for their entire (long) lifetimes. before finding your wise posts, I had already begun potting-up all my house plants that have been with me for about a year (previously left in their original containers). Now I regret that. Due to my regret, I wonder if, since it is only mid-spring, if I might be safe in repotting my just-potted-up plants, or if I should wait and try that next year? Some have been potted up in good soil...but their old soil was mainly left intact, some I believe I have potted up in soil that is too water-retentive, and those too had their original root-ball and soil left in-tact. (And this causes me to rethink my plans for topdressing the very large outdoor containers I have too...ought I to repot there as well?) I wonder if you could point me to a good visual resource for the root-pruning you describe. Normally I prefer to absorb my information via words, but I cannot picture what you describe as problematic roots....See MoreUser
3 years agolast modified: 3 years agoJen K (7b, 8a)
3 years agoJAB
3 years agoMark Bischak, Architect
3 years agoworthy
3 years agoUser
3 years agolast modified: 3 years agoamodernmountainhome
3 years agoJoseph Corlett, LLC
3 years agoGN Builders L.L.C
3 years ago
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