Changing Tastes in Entertainment
5 years ago
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Weird how one's taste changes!
Comments (4)I go through color cycles also...my tastes change every few years. I used to be wildly in love with pinks, but over the last couple of years really started liking the yellows, oranges, and 'hot' colors. Guess we've changed places! Gets expensive, though, when I have had to redecorate and change the inside of the house....that's another thread, though. Good luck on finding the pink roses of your dreams. -terry...See MoreWhich herbs change taste when they bolt?
Comments (4)Cilantro/coriander "bolts". That is, it sends up a flower stalk from the crown which is different in character from the rest of the plant. And yes, the flavor of the leaves does "go off" when that happens. Pinching off the flower stalk won't change that. However, the new plants that will spring up in the bed from the self-seeding will be just fine. Oregano simply starts to bloom. Many people who grow it consider that the flavor is best when the plant just comes into bloom, but you can use it pretty much any time. Basil is similar to oregano in that it doesn't develop off-flavors. However, being an annual, the plant is going to be mostly done soon after blooming as the seeds start to form. You can delay that by pinching off the flower stems when they are still in bud Some people even use the bud stems in cooking as they do have some basil favor....See MoreMy taste is changing
Comments (28)Hillbilly, you hold a royal flush of big hosta there. I put my S&S in the ground today. Good thing I guess, because if I HAD repotted it, no way could I have tumped it out of a bigger pot when it outgrew it. Then the Empress Wu, which I put in a gallon pot in June some time late, I tumped it out and had a hard time doing it because its roots were already coming out the bottom, and had circled the pot inside quite well. I teased out the roots when I set her in the soil. Both of these guys, I know they need lots of water, so I set close to each one an "olla" to fill with water when I don't want to water the nearby trees. DH cleared all sorts of roots out of this bed before I decided it was okay for my hosta. I've added I don't know how many bags of bark as a bottom for the bed, to promote drainage, maybe 8 inches of bark. Then about 8 inches of cow manure composted, mixed with crushed crabshells (to combat nematodes) some fire ant poison in the bottom of each hole and around each crown, and as soon as all the soil is in place, about 2 more inches of pine bark mininuggets. My city lot must be worth a great deal more now since I own more DIRT. :) Here are a few pictures I took today, raising the beds, moving things around to get the right balance, checking the sun/shade patterns. My shade is provided by some young palms, and tall shrubs. Fighting root rot is one thing, fighting fire ants in pots is another problem. Especially after it rains forever. Let's hope that my venture growing in the soil has positive results. S&S with its olla root watering jar Maybe some of these seedpods will germinate when they fall on the ground. I hope.....open pollenated of course. With many fragrant hosta nearby while it bloomed. and the elegant Empress Wu, holding tight to her potting mix, with roots extending out the bottom in less than 2 mos. Here she goes, her hair all teased out, fireant poison in the hole....FIRE IN THE HOLE!! 'Alabama Gold' going out of a pot into the soil. It had a nest of fireants seeking shelter among its roots, so I dosed them with poison. I got this hosta about June 2012, the pot was slightly too large for it then. Sure wasn't when I removed it. Alabama Gold with its roots teased out for planting, poison in the hole Tomorrow we go back to Lowes and pick up more cow manure in bags, as well as more pine bark mininuggets. Those things are great. Don't hurt your feet, the dogs don't chew them nor bring them in the house. What more can one ask of a mulch. I think we need a bigger vehicle for gardening....See MoreBehavior/tastes/sensory changes in the elderly
Comments (9)The biggest age-related change I've noticed in my parents and grandparents is related to sweets. My dad (72) now stocks the house with cookies and such but he never ate any kind of cake or cookie before. My grandmother (90) will eat nothing but candy, cakes and cinnamon buns if left to her own. I think for her it's the taste but also the decadence of it that delights her. On the flip side, my mother (70) had a crazy sweet tooth all my life. If i was late for curfew, I knew to bring home a peanut butter tandykake, chocolate bar or a donut to soften the blow! Now she doesn't eat many sweets at all.. and she's taken a liking to margaritas much like your mother took to root beer! (lol) I have noticed many other changes in my father but he had a series of pretty catastrophic strokes 15 years ago. He's regained his speech to the point that you wouldn't know that he'd had a stroke if you met him on the street. He still odd pockets of memory loss and he confuses pronouns (mostly he/him for she/her). The biggest change is just in how he processes information. Again, while age may have compounded some of that in the recent past, it's primarily related to the strokes....See More- 5 years ago
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