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always1stepbehind

cleaning stainless steel appliances

ok..I finally go my new stove and over the range micro-hood. I'm 54 years old and always had white appliances....Now with my old white stove I could use, probably shouldn't have but used whatever type of cleanser and scrubber without any obvious damage. This new stove is stainless and not black but very dark grey, almost black top where the grates sit. I'm afraid if I scrub too hard with the wrong type of towel or scrubber, I'm going to scratch it. I don't like microfiber because I can't stand the way it feels on my hands....but if that is what is the best to use in order not to scratch the new appliances, that's what I'll use.


Obviously the non scrubber side of a dish sponge would not scratch, but what is your go to towel, sponge and cleaner for wiping down your stainless appliances? And do you do a two set process of wiping for cleaning/cutting through grease then coming back with a dry cloth to avoid streaks?


Thanks for any input or suggestions.



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