Colors, flowers and plants, please let’s see them February, 2021
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February 2021 Week 2
Comments (82)So behind here! Moni, I keep meaning to message you about the SCOBY. I wanted to come get it last week, but the frozen roads! Maybe the end of this week??? Amy, Tom fell. He probably has a cracked rib. The doctor prescribed pain medicine to take at night so he can get comfortable enough to sleep. He's doing fine, though. He's been sleeping in the recliner...and that is better than lying flat, I guess. Rebecca, I also remember Dawn talking about her wish for a real snow. It looks like it might happen at her house. Amy, I'm SO sorry. Hugs to you! Around here.... I don't have great hope that our plants in the gardens will survive this. It would be nice if the brussels survive, though. Really nice. Light Shelf update: the first broccoli is looking okay. Not great. It needs to be up-potted very soon. I hope to do this tomorrow. The second round of broccoli is just popping up now. The cabbage seedlings look very healthy as does the first round of lettuce. The 4 cups of tomatoes that were started on SuperBowl Sunday have done nothing yet. I am determined to have cardinal climbers this year. I bought seed last year, but the tiny seedlings didn't do much--except one at my Mom's house did a little bit of something. I started seed early this year. I want bigger plants to put in the garden. They are sprouted and are looking great. Also, the red periwinkles are starting to pop. Hoop house building came to a screeching halt because of the weather. It looks great,, though. Super exciting. I've spent a good amount of time making sure we're ready for the upcoming weather. I think we have everything we need now. The Walmart shelves were empty last night. We already had most of what we needed, except for potatoes. We did stop at Homeland to look for potatoes today (and yeast for a Kings Cake)...they were out of the baking types of potatoes and the 5 lb bags, etc. They had a package of the tiny potatoes, so we grabbed those for dinner tonight. I guess people are making potato soup? We bought feed for the chickens too. Took the recycling in. The snow shovel is at the house now, instead of the shop. I guess Ethan and I will be doing the shoveling because of Tom's cracked rib. I wrapped the 10' x 12' chicken pen with plastic. I would like for them to have a place to walk around other than the coop. The plastic keeps most of the wind off of them...and it seems like it kept the coop warmer last night too. The water got partially frozen Thursday night at 14 degrees. The warmer works pretty well, but 14 must be it's limit. HOWEVER, it didn't freeze last night after the plastic wrap. My dogs are so restless. I walk them around the perimeter of property a couple times a day. But it's just not enough. I can handle the cold pretty well except for my hands. They were burning so badly yesterday after wrapping the pen with plastic that I almost cried. I have Raynauds. Today, I looked for heated gloves today. No luck. I will be ordering some. I'm worried about the neighbors' animals. They didn't put blankets on the horses. One of their cats isn't allowed indoors. He comes to our house for food every night. He's in our shop now. I fixed him up a litter box. Gave him some food and water. Put a towel on an old padded office chair we have down there. He seems pretty cozy. I hope my neighbors aren't upset by it...but I'm worried about him. Our shop isn't warm, but it's insulated and warmer than outdoors. I guess I'll walk the dogs now and call it a night. Stay warm and pray for those without shelter....See MoreFebruary 2021 Week 3
Comments (108)I did manage to go to the grocery store (and as forecast I spent only $20)...didn't need much, was mainly just to get out. As to the false sunflowers, I planted all 20ish seeds and had good germination in November. The good news is they seem to have recovered completely as temps warmed up. Oh yeah, I have japanese primrose (experiment/Plants Delight says it will live here), yellow form of echinacea, and european marsh gladiolus that all have sprouted. No annuals...not starting them till March (started too early last year). Of course that's not far away now..though it feels like it is. I still have in the windowsill (till they go dormant) cyclamen hybrids that germinated Jan 2019. I may have to grow more bulbs...those were fun with constant growth since they germinated (no dormancy). I have lycoris hybrids in media, but no above ground growth (since early Nov), we're (seed producer) not quite sure if I'll see spring foliage or not till fall. But they'll also stay inside for a year after they germinate, before they're big enough to be planted in the garden. Consider that I have about 20 seeds for the price of one semi-mature bulb, and the surprise of what comes from seed, of course the downside of 4 years to see a bloom..lol. All those baby orchids in 2 1/2 inch pot with spagnum moss, that have to be watered about twice a week (and maybe more when heater is running so much as lately). Everything dries out so fast with the heat running so much as the last week. I'm trying to be better about fertilizing (instead of almost never) this year..and things are appreciating frequent weak feeding. I was able to see the plants planted along my south foundation, which is most of my more tender plantings. Most look good, only one looks slightly worrying, but I won't know for till it gets really above freezing (today 33.9...not enough). And even if it does, it's only about a month before it would have died down anyway (fall bulb that has winter foliage..usually gone by end of March). If nothing really got hurt (which would almost be a miracle), I'll stop worrying about how hardy my plants really are. The hybrid snapdragons (supposed to be a short lived reseeding perennial) had 6-10 inch foliage that as of now, looks like it mostly went undamaged at -15F (amazing!), it may have set back bloom a few weeks on the larger growths, but doesn't look like any major damage....See MoreFebruary 2021 Week 4
Comments (69)It's a blah day. . . Not cold, not hot, but not pleasant, either. Maybe I'll give it a couple hours and then go plant onions and asparagus. I have to whittle the tomato list down a bit. Onions are in, but I'm waiting a couple days for the asparagus. Do you all add fertilizer when planting the asparagus crowns? What kind? I'll have to order some, I guess. I have high hopes for the onions this year! The grow cart is beginning to fill up. I have sweet potatoes in potting soil so can make my own slips. Far too many peppers, but there are so many interesting ones, I want to sample some. I am especially interested in tasting: Hungarian Paprika Spice; Hungarian Round Pimento; Jimmy Nardello's Italian Pepper; Thunder Mountain Longhorn, Ros de Mallorca, Sugar Rush Peach, and the ornamentals Count Dracula and 5-color Chinese. Then a few hot ones (Thai, and a couple REALLY hot ones.) Because I'll be planting so many peppers, I'm going to really cut back on the tomatoes. But this year, I'm finally organized enough that as soon as I plant a crop of anything, the seeds go into a plastic zip-lock and into the freezer so they can last a long time. . . that means a lot of unused tomato seeds go into the freezer. I finally have my rolled oats and honey, Melissa, so can get going on a big batch of granola. Haha, Danny. I've been working on this most of the day. I'm having a hard time staying on task--with ANYTHING today. Dinner's started--Cajun penne pasta with chicken. I love salads at restaurants. Not crazy about them at home. But I found these spectacular dressings, and now all of a sudden, I like tossed salads at home. That makes GDW happy, as he loves salad. These are so delicious, I'm going to share them with you all. I knew I had to try them when she said she really didn't like salads that much. I've tried the lemon one and now the blue cheese one. But fully intend to give them all a try. https://wholefully.com/healthy-salad-dressing-recipes/ Have a super good week, everyone. Hope you're okay, Amy. Thinking of you....See MorePlease, let's see your citrus trees for March 2021!
Comments (39)@bonsai_citrus_and_indoor_gardening, I was asking the same thing not too long ago. We have two Kaffir/Makrut trees which now produce fruit year round. My favorite thing to make with them is Thai green curry paste, which uses the juice, rind and/or leaves. I make a large batch and put it into ice cube trays, freeze and then store in zip lock bags. When the craving for curry hits, we stir fry whatever meat or vegetables we have on hand, add 2 - 3 cubes of frozen curry paste with a can of coconut cream, simmer and then serve over rice. Here is the recipe for the paste: 1 stalk lemongrass 2 Tbsp Coriander Seeds 2 Tbsp Fish Sauce 1 tsp Brown Sugar 4-6 Green Chillies, deseeded (adjust as per to taste) 1 small Onion/Shallot 1-2 large Garlic Cloves 1 tsp Kaffir Lime Zest 1 tbsp Kaffir Lime Juice 1 thumb-size piece Ginger 1 cup Cilantro stems and leaves 1 cup fresh Basil stems and leaves Mix well, using a food processor, blender or by hand. I modify the recipe by amping up the juice & zest and I sometimes add in the leaves. The juice is great in savory asian dishes, but is far too strong a taste for cocktails or desserts. I use the juice with a white fish (see this recipe - https://www.blueapron.com/recipes/seared-cod-with-makrut-lime-butter), as part of Tom Yum soup, or to season and garnish Pad Thai. They are featured in many Thai dishes....See MoreRelated Professionals
Peabody Landscape Contractors · Arden-Arcade Landscape Contractors · Old Saybrook Landscape Contractors · Vineyard Landscape Contractors · Golden Valley Landscape Contractors · Shafter Landscape Contractors · Glen Ellyn Landscape Architects & Landscape Designers · Bedford Landscape Contractors · Franklin Solar Energy Systems · Mesa Fence Contractors · Candler-McAfee Fence Contractors · Evanston Fence Contractors · Duarte Fence Contractors · Zion Landscape Architects & Landscape Designers · Concord Landscape Contractors- 4 years agoMeyermike(Zone 6a Ma.) thanked Atheen - 7a - in Maryland, USA
- 4 years agoMeyermike(Zone 6a Ma.) thanked Atheen - 7a - in Maryland, USA
- 4 years agolast modified: 4 years agoMeyermike(Zone 6a Ma.) thanked Atheen - 7a - in Maryland, USA
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