Citrus trees June, 2021, let's see them please!
Meyermike(Zone 6a Ma.)
2 years ago
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bonsai_citrus_and_indoor_gardening
2 years agoMeyermike(Zone 6a Ma.) thanked bonsai_citrus_and_indoor_gardeningMeyermike(Zone 6a Ma.)
2 years agoRelated Discussions
Have you started your own cuttings? Please, let's see them)
Comments (35)I've done a few citrus cuttings over the years, a few have died due to neglect. But this is my 'best one' you can see another plastic bottle method one next to it. My method is plastic bottle cut in half, peat, perlite, fresh cutting. Plonk cutting in moist soil put lid on leave until it fills with roots. :) This post was edited by madferret on Thu, Oct 16, 14 at 3:42...See MoreColors and flowers, please let’s see them January 2021
Comments (23)Atheen, funny how things like that make our hearts rejoice. What a beautiful pic. I never see cardinals in my yard. Someone or something is trying to tell you something since sending anything your way like that is special. Yes, stick around more often and share. Post to the February one too. We need more people like you around around)))) Floral, all plants are equal to me. They serve their purpose. Nice pics and hard to believe spring is popping up some where. Gives us hope. Thanks Tropico, I can't believe you got that to flower at such a young age. I have always wanted to grow one of those. Nice work. Looks like it's well on it's way into a good shape. Yes, see you in February)...See MoreLets see your citrus 2021 flowers fruits and harvests
Comments (12)Here are a few photos from my trees. A leaf skeleton from my moro blood orange, held over a green leaf My poor calamondin thinks it's spring but we have a night in the upper teens on the way early next week Calamondin flower closeup Not citrus but here are some green loquat (Japanese plum) which will ripen in early spring And sometimes I wonder if the Ponderosa lemon may be weed! These seedlings sprouted from when I dropped them during fall 2019 while I was juicing a bunch of lemons from my trees. They have been fighting with the grass and were mowed over all during this past summer. If you look close, you will see some spearmint (purplish color) in there too....See MorePlease, let's see your citrus trees for March 2021!
Comments (39)@bonsai_citrus_and_indoor_gardening, I was asking the same thing not too long ago. We have two Kaffir/Makrut trees which now produce fruit year round. My favorite thing to make with them is Thai green curry paste, which uses the juice, rind and/or leaves. I make a large batch and put it into ice cube trays, freeze and then store in zip lock bags. When the craving for curry hits, we stir fry whatever meat or vegetables we have on hand, add 2 - 3 cubes of frozen curry paste with a can of coconut cream, simmer and then serve over rice. Here is the recipe for the paste: 1 stalk lemongrass 2 Tbsp Coriander Seeds 2 Tbsp Fish Sauce 1 tsp Brown Sugar 4-6 Green Chillies, deseeded (adjust as per to taste) 1 small Onion/Shallot 1-2 large Garlic Cloves 1 tsp Kaffir Lime Zest 1 tbsp Kaffir Lime Juice 1 thumb-size piece Ginger 1 cup Cilantro stems and leaves 1 cup fresh Basil stems and leaves Mix well, using a food processor, blender or by hand. I modify the recipe by amping up the juice & zest and I sometimes add in the leaves. The juice is great in savory asian dishes, but is far too strong a taste for cocktails or desserts. I use the juice with a white fish (see this recipe - https://www.blueapron.com/recipes/seared-cod-with-makrut-lime-butter), as part of Tom Yum soup, or to season and garnish Pad Thai. They are featured in many Thai dishes....See MoreKevin Benoit
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2 years agoMeyermike(Zone 6a Ma.)
2 years agoMeyermike(Zone 6a Ma.)
2 years agoMeyermike(Zone 6a Ma.)
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Amy (montreal, canada)