Thermador Freedom Induction worth it? Or Therm or Wolf regular induct?
Donna Reed
3 years ago
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Induction-Bosch Benchmark vs Wolf - 36"
Comments (15)Ours came from Thermoworks. They had one for $39 before the holiday but DH always wants the best. He bought one with the circle IR and a probe. We didn't need the probe because we have the Thernopen also. I use my TP all of the time. The IR was a Christmas present this year. I don't think it would work for oven temp but others might know the answer. You just point to an object and get the temp of the object. Whichever induction you buy, you will love it. There is a learning curve. I generally preheat my pan for 1-2 minutes before sautéing and with my new toy, I can verify the pan temp. No matter which unit you purchase, there will be noises but even gas makes noise- just different noises. One GWer said there induction did not buzz and posted a YouTube video - it made noise just like mine. With the fan running, it is hard to hear the noises. Pans- if the magnet sticks- they work. I have an eclectic collection of pans for my induction. All Clad, CIA, LeCr, ScanPan, Staub and more- but only one of each size except for 2.5 qts- I have 2 of this size. Here is a link that might be useful: IR laser...See MoreAgonizing over decision between Bluestar 48" and Gagg/Therm Induction!
Comments (20)My Electrolux has settings between 0 thru 9 and with half steps in between those numbers, IE 4, 4.5, 5~~~~~etc. I can't recall the last time I needed one of those "Half steps". Changes in temp that you make happens faster with induction, as you don't have to wait for the gas burner, and its grates to heat up or cool down to the changes you just made. Also you can always go to the "Exact Temp" that you want, (time and time again with induction), IE "4" will always be the same temp, where as with gas, and the way the knobs are marked, (or more the case, "not marked"), it's hard to set the temp to "exactly what you had it set to", last time you used it. Of course the above isn't really a "Big Deal", as just about all cooks look at the "action in the pan", and adjust the temperature based on what's going on inside the pan, alto those that use gas may peer underneath the pan, just to get the temp in the "ball park range", but what's going on inside the pan is what really determines the heat settings, for both gas Induction and even conventional electric. What I would do, is google Induction griddle, or induction capable griddle and see what you can find, and find reviews on same. With gas or induction, a "Quality Pan or griddle" in this case, is More Important that the source of the heat. (IE a cooking vessel that transfers heat evenly and fast), is going to do more to get your pancakes "even", than will the choice of heat used. I say that based upon using just "El Cheapo" aluminum pans on my gas cooktop outside, where as I mentioned, I have to keep stirring continuously, versus using better pans, (All Clad knockoffs)" with the induction. I have tested for the evenness of temperature across the better pans, plus no constant stirring required when I use the better pans. I think the copper in the "All Clad Knockoffs" (Emerilware) contributes to the even heat distribution across the pan. OK, I just followed my advice as far as googling for "Induction compatible Griddles", and I found this thread, which You may find "useful". http://chowhound.chow.com/topics/827956 Hope this helps! Gary...See MoreThermador Freedom induction 36" cooktop or Wolf 36" induction range?
Comments (54)@r, I thought I would chime in here to just say that I don’t think you are “obsessing“ at all regarding the use of knobs in this case. One of the most crucial variables in any kind of industrial design is the way we interface or interact with whatever the product is. Most of us utilize capacitive touch controls or infrared type touch controls on a constant basis with everything from iPads, smart phones, as well as any number of house appliances. But I would suggest that your instinct regarding cooktop or rangetop controls makes a lot of sense. Consider the difference in using a wall oven versus a cooktop. Most cooks in the kitchen can get the opportunity to wipe their hands in order to use touch capacitive controls on a wall oven. Of course, the case could be made that turning a simple dial, can be more intuitive, then going through a series of menus to get to where you want to go, since in the end, the mission of the wall oven has not really changed very much since our grandparents time which is essentially to bake the cake or roast the chicken. The reason I suspect that cook tops and range tops, as well as ranges are a particularly good candidate for knobs is due to the fact that the controls are often placed on a horizontal plane. Many people, especially those who are new to induction appliances for example, have learned a hard lesson as the very sensitive touch controls do not always take kindly to steam, water, droplets, and oil or gravy splatters. It is not hard to imagine why this is problematic because if you put any of these liquids on top of your smart phone screen, you would discover that the touch controls that works so beautifully such as the ones I’m using right now on my iPhone to create this post do not take kindly to having these substances on top of them. There are lots of examples of folks who have touch capacitive controls on these horizontal locations where the entire appliance is either shut down or thrown off its game. Of course, the majority of modern products that have knobs do not use the analog/mechanical controls of knobs of the past, but are in fact, “knobs“ that interface with micro control boards behind them. Still, there is an entire field of design that studies user interaction, and I do think that, at least, in some instances, such as with cooktops, knobs actually, do make a lot of sense. One can certainly debate where the best location for those knobs would be to avoid getting splatters on them since Cleaning knobs is not exactly, a fun time for most folks. Some people would assume that installing Touch Sensitive controls in all sorts of consumer products that once used knobs, levers, and buttons, is simply a design trend, and I’m sure there is truth to that. But a little voice inside also suggests to me, that one of the reasons they have moved away from knobs and especially the electromechanical kinds used in the past, is due to the cost of manufacturing. I do not have a data set to support this theory, but if you consider the labour and the bewildering amount of copper wiring that went into something such as a 1950 electric stove, some of which had lots of extra features, you can begin to imagine the cost savings of having a micro “motherboard“ taking the place of all that complex analogue electrical structure. I truly enjoy all of the benefits and possibilities that I have with my smart phone, laptop, iPads, etc. But I do think your instincts for knobs are not without merit, because sometimes, appliance designers attempt to answer questions that no one ever asked. My two. Cents 🤔....See MoreIs the SZ/Wolf extra warranty worth selecting Wolf pkg over Therm?
Comments (2)@User Are you saying Wolf has better customer service than Therm? We have both local service centers here in my city for both Wolf and Thermador. Does that matter?...See MoreDonna Reed
3 years agotedbixby
3 years agolast modified: 3 years agoDonna Reed
3 years agoDonna Reed
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3 years agoDonna Reed
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