Do you have a favorite hiking boot?
I am thinking i need new hiking boots.. and winter is a great time to break them in. I am not sure whether I am loyal or boring but I have worn the same hiking boots (same model lol.. many pairs) since the 90s.. the Timberland Euro Hiker. I do pretty light hiking-- much lighter than I did 20+ yr ago-- so i don't need something crazy sturdy. Two friends rave about Keen but I have never tried them... what hiker to you wear?
This is the euro hiker.. I like that it is comfortable and sturdy through the ankle-- but I am not clambering over rocks or down mountains anymore. I think i could get away with something a little less sturdy but still with good ankle support. Something cute but functional would be great-- i think that's part of the draw of the Keen. They have some cute colors.
Comments (19)
IdaClaire
3 years agolast modified: 3 years agoKeen is a fantastic boot. I love mine, which have carried me many miles across all sorts of terrain. I need good ankle support, and these boots deliver. They're well broken in and very comfortable. I have the "Logan Mid Waterproof".
Funkyart thanked IdaClaireRelated Discussions
Do you have a favorite online site that you order from
Comments (1)I can't directly help you with your question, but if you do enough work- what about getting set up w/ a local distributor as many also have an aftermarket supplier. A non dealer generally gets a lesser discount, but it works out in the end....See MoreDo you have a favorite appetizer you would like to share?
Comments (14)I can vouch for Sharon's stuffed mushrooms. They are the best. A few of my favourites. Mushrooms and Pimento in Puff Pastry The Foods and Wines of Spain 1 package puff pastry 1 Tablespoon olive oil 1 Tablespoon minced onion 1 clove garlic minced 2 Tablespoons minced pimiento preferably homemade 1/4 pound mushrooms, chopped fine 1/2 dried red chili crumbled or 1/4 teaspoon dried red pepper flakes Salt and pepper to taste 2 Teaspoons grated parmesan cheese . Heat the oil in a skillet and saute the onion and garlic until onion is wilted. Add the pimiento and cook for a minute, then the mushrooms, chili pepper, salt, and pepper and saute until mushrooms are softened. Remove from the heat and stir in cheese. Roll the puff pastry to 1/8 inch. You can cut Cut into 1 3/4 inch circles and place 1 teaspoon of filling on half of the circles. Moisten the edges with water, cover with the remaining pastry circles, and press with the tines of a fork to seal. I prefer to make them triangle shape,by cutting the pastry into 2 1/2 inches squares, add filling on one half and then folding over corner to form a triangle. (May be prepared ahead and refrigerated) Place on a dampened cookie sheet and bake at 425 F on the upper rack of the oven for 7 to 10 minutes or until golden. ( To cut down on work you could make this appetizer in a larger size and Bake for about 20 minutes.) Then cut into wedges. ---------------------------------------------------------- Blue Cheese Tartlets Source: Williams-Somona 8 ounces tart pastry dough (or frozen puff pastry) 3 ounces spinach or Swiss Chard 1 egg 2/3 cup heavy cream 3/4 cup freshly grated Emmenthaler Cheese 1/4 teaspoon freshly grated nutmeg Salt and pepper 3 ounces Blue Cheese (Roquefort, Gorgonzola, etc.) 2 tablespoons pine nuts . If using tart pastry, prepare the dough and refrigerator 30 minutes before you are ready to roll it out. If using commercial puff pastry defrost in the refrigerator or at room temperature. Preheat an oven to 425�F. Bring a large saucepan filled with water to a boil. Plunge the spinach or Swiss Chard into the boiling water and cook for 30 seconds. Immediately drain in a colander and rinse with cold water to halt the cooking. Drain again, pressing against the greens to force out as much water as possible; set aside. Break the egg into a bowl. Add the cream, Emmenthaler cheese, nutmeg and salt and pepper to taste and beat with a fork until completely blended. Coarsely chop the spinach or chard and add it to the bowl; stir well. On a lightly floured board, roll the dough out as thinly as possible. Sprinkle the Roquefort or other blue cheese evenly over the dough. With a fluted pastry cutter about 1 1/4 inches in diameter, cut out 18 dough rounds. Use the rounds to line 18 individual tartlet pans or wells in tartlet trays or miniature muffin pans. If using the former,arrange the lines pans on a large baking sheet. Fill each lined pan with some of the egg mixture and scatter a few pine nuts on top. Place the tarlets in the oven and bake until the filling sets and the crust is golden, about 15 minutes. Serve Warm. ---------------------------------------------------------- If you are looking for something easy, both of these are really simple and always well received. You can buy the focaccia instead of baking your own. And the mini cocktail toasts are easy to find in most grocery stores. All you need for this is mini toasts, toasted walnut halves and soft goat cheese and a drizzle of good quality olive oil. Focaccia with Warm Goat Cheese 1 focaccia, homemade or purchases 1 roasted red pepper, cut into strips and drizzled with olive oil. 1 recipe homemade Tapanade (or purchase all ready made) Chevre (Goat cheese) Cut the Focaccia into bite size squares Cut the roasted pepper into small strips Warm the Goat Cheese in the microwave to soften. Put a dollop of goat cheese on top of each square of focaccia. On half the focaccia place a few strips of pepper and on the other half place a small spoon of Tapanade....See MoreDo you have a favorite place in the country you wanna go?
Comments (24)I am sort of like Marilyn Sue. I have been to most of the places people mentioned, except Alaska and Hawaii. It is so much trouble to go anywhere, that travel no longer appeals to me. I would, however, like to go back to Tennessee and North Carolina, partly because I love the area, and I have friends and family there. I don't want to go camping though. I get enough nature at home....See MoreDo you hike by yourself?
Comments (45)My husband has a house with 30 acres of woods that he bought a dozen years before we met. I didn't especially like going there but went along for an occasional weekend because he liked it. Then we spent a year out there because of Covid. I'm used to walking four or five miles a day in the city, but out there not only are there no sidewalks, there is nowhere to go even if there were any. My body felt sluggish from lack of walking, so I tried hiking in the woods. Two ticks later, I decided it wasn't worth it. I once saw a bear when heading down our driveway to get the mail. That's about a quarter of a mile "hike" through the woods. But at least there was an incentive -- getting the mail. I wish I felt what people like about walking around in the woods, but it just does nothing for me. Also, I feel comfortable going all over the city by myself. But in the woods, there is no cellphone service and no one to hear me if I needed help. Forget that!...See More
pricklypearcactus
3 years agolast modified: 3 years agoI absolutely love my Salomon hiking boots. In fact, I love these boots so much I wore them out (over quite a few years) and bought a second pair.
https://www.salomon.com/en-us/shop/product/quest-4d-3-gtxr-w.html
Compared with hiking boots I've used in the past these things are very light and yet incredibly supportive and sturdy. I use them for day hiking and multi-day backpacking trips. I never get blisters and I find them shockingly comfortable.One thing to consider is the shape of your foot. Different boots fit different foot shapes better. Highly recommend trying on some different boots at a local retail store if you can.
Funkyart thanked pricklypearcactus
Sueb20
3 years agolast modified: 3 years agoI’ve had these for years. They’ve been everywhere from New England to Iceland. Very comfy and lightweight. I thought of you as I’m about to put them on for a hike in the woods! The brand is Ahnu.
Funkyart thanked Sueb20Funkyart
3 years ago
Lars
2 years ago
localeater