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peppapoodle

Trying to firm up kitchen layout...

Peppapoodle
3 years ago
last modified: 3 years ago

Thank you for all your suggestions shared on previous thread!! I know this isn’t perfect....::but, hopefully much improved from the original!!

Overview- 22x18’

36” built in refriferator

36” Bluestar range top on backwall w proper overhead venting!

29” dish hutch

25” pantry w microwave behind doors

Double ovens

Baking center


Island can be 9.5-10 ft long x 5 ‘ wide

Not sure on my counter height bar seating & shared leg space on the corner

Trying to get nice prep space to the right of sink

oversights ?!?!

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