1937 Kitchen Renovation - Like Exposed Brick we Found but Need Advice
deestacy
3 years ago
last modified: 3 years ago
Featured Answer
Sort by:Oldest
Comments (15)
Related Discussions
Renovation Problem - Advice Needed
Comments (14)Hey Darius, not sure where in CT you are, but here in Clinton the forecast is for more rain over the weekend. As I mentioned in that other thread, I really have no idea what is going on with that matting. But I can say that I was very impressed with a Bluebird power rake I rented recently. It had flails for blades and worked the soil like a mini-tiller, tearing up virtually everything but not very deeply. I believe you could get all of that stuff up with a machine like that - just make sure it has flails for blades, start at a shallow setting and gradually adjust until you get it all torn up. Then go over the area with a garden rake to get out the loose matter and strike a rough grade. Then just add new soil, rake, and reseed. But keep in mind, I am no expert! I just think this would work better than the slitseeder, and it may be cheaper (though slightly more labor intensive) and yield better results in the end. Good luck!...See MoreDid we ever see a kitchen remodel that we didn't like on here?
Comments (131)One of the things I love about this kitchen forum is that I can see so many different styles. Sometime it reminds me of watching salsa dancing where you could watch 5 couples dancing and everyone is doing something a little different to make it their own. When I was working on my kitchen, I could look at pictures and see what things people did that called to me. One of the things I decided on based on the finished kitchen was going with taller crown molding. I didn't even know I liked it or wanted it (chuckle - this forum is great for finding things you didn't even know you wanted ) until I tried to figure out what it was about certain kitchens that appealed to me. Looking at the kitchen magazines aren't much help because they are showing the kitchen that is double my budget, double the space I have, and with whatever is the in trend that season. I like that we keep the finished kitchen thread nice. It is a celebration. You want to encourage people to post because it is helpful to the newcomers in figuring out your taste and style and really contributes to the sense of community. If I post that I really like X about someone's kitchen - then I really like X about their kitchen or I won't say anything. It's interesting because some of my favorite kitchens have been ones that I could never pull off but they had that something about them that was visionary....See MoreSeeking advice on 1915 foursquare kitchen renovation
Comments (14)Thank you so much for all the comments! In answer to the questions, - We have thought about a prep sink, and plumbing anywhere is straightforward because we're over a basement. But we have a second house with a similar setup and a prep sink, and we never use the prep sink, it just gets in the way. We are thinking about adding an undermount prep sink that could be covered up with a cutting board if we wanted to. - Unfortunately, we're pretty limited to the space we have. The original footprint of our house has 100 year old heart pine floors throughout and our historic district regulations wouldn't allow a massive reconfiguring. We don't mind the space limitations, we're an old house people, just want to be sure what we have is well planned-out. - We have seen what the brick looks like and it's great. The chimney was originally exposed in the kitchen of the original house and the former owners covered it with a soffit when they remodeled the kitchen. - I know there is no space on the left side of the range, but if we get the 48" range, I would have a griddle on the left hand side, and the griddle cover would serve as a staging area. That said, not having a staging area on that side (esp. because I'm right handed!) is a big concern. This has given me plenty of food for thought. I'm going to think today about putting a second oven in on the window wall. dyhgarden - I also like your idea. It would make a lot of sense to have the range on the window wall, and we could definitely add a second window instead of widening the window (window work can't be done until next year anyway so we have plenty of time to adjust the plan). I'm worried the range would be in the way on that wall, though. But I think I'm a little scarred by having a cooktop peninsula on the hallway side that forces a bottleneck in that walkway. Here's a larger layout with hopefully readable dimensions:...See MoreKitchen renovation - are we missing something?
Comments (9)I hate wasted space. I know you covered the blind corner wall cabinet above, but what about the base cabinet? It needs to be a blind corner or a corner base cabinet with Super Susan. Either will work. In your case, I think the blind corner base might be best. Remember, bigger drawers will give you better utility. IMO, anything less than 27", especially, by a range or range top, is getting to be questionable. It will be less expensive if you reduce the number of drawers, but make them bigger. There will be fewer drawer faces required and this will result in some savings. You pay extra for every door or drawer face, plus installation, plus hardware, plus pulls. The layout looks good to me. I do worry that you are losing too much prep space with the wall cabinets resting on the counters. It's a great look, but make sure you have at least 36" on each side of the range. I don't know if you are planning on replacing the Bluestar. If not, consider a 3" spacer on each side to reduce the likelihood of heat damage. You don't need a 48" hood with a 36" range. Unless you are reusing something. For capture, 42" is optimal. Why not use that 6" savings for wall cabinet space? Can't help with the sink. Given that a prep sink doesn't seem to work with this plan, two faucets at the sink might be something to consider. Can you increase the depth of the island? It seems a shame not to put some storage under the outer side of the island. The pictures look great. We can't see the damage. That's a kitchen I would have been happy to use. Good luck....See MoreJoseph Corlett, LLC
3 years agosmalloldhouse_gw
3 years agoauntthelma
3 years agoPatricia Colwell Consulting
3 years agoUser
3 years agoJoseph Corlett, LLC
3 years agoAlice Edwards
3 years agotdemonti
3 years agoUser
3 years agodeestacy
3 years agolast modified: 3 years agosmalloldhouse_gw
3 years ago
Related Stories
KITCHEN OF THE WEEKKitchen of the Week: Industrial Style in White, Blue and Brick
A major renovation uncovers an old fireplace that forms a warm focal point in this lively Pittsburgh kitchen
Full StoryKITCHEN DESIGNRenovated Kitchen Reclaims Historic Charm in an 1810 Farmhouse
A brick floor, a tongue-and-groove ceiling and an expanded pantry return traditional character to a Connecticut kitchen
Full StoryKITCHEN DESIGNYes, You Can Use Brick in the Kitchen
Quell your fears of cooking splashes, cleaning nightmares and dust with these tips from the pros
Full StoryREMODELING GUIDESFrom the Pros: 8 Reasons Kitchen Renovations Go Over Budget
We asked kitchen designers to tell us the most common budget-busters they see
Full StoryBUDGETING YOUR PROJECTHouzz Call: What Did Your Kitchen Renovation Teach You About Budgeting?
Cost is often the biggest shocker in a home renovation project. Share your wisdom to help your fellow Houzzers
Full StoryHOUZZ TOURSMy Houzz: A Sherbet-Colored Kitchen and a Spa-Like Bath
Portland, Oregon, homeowners update their 1950s ranch to create their dream ‘glass house’
Full StoryKITCHEN DESIGNKitchen of the Week: Brick, Wood and Clean White Lines
A family kitchen retains its original brick but adds an eat-in area and bright new cabinets
Full StoryFARMHOUSESKitchen of the Week: Renovation Honors New England Farmhouse’s History
Homeowners and their designer embrace a historic kitchen’s quirks while creating a beautiful and functional cooking space
Full StoryKITCHEN STORAGEStyle Your Open Kitchen Shelving Like a Pro
Follow these do’s and don’ts for arranging items on your kitchen shelves
Full StoryKITCHEN DESIGNKitchen of the Week: Past Lives Peek Through a New Kentucky Kitchen
Converted during Prohibition, this Louisville home has a history — and its share of secrets. See how the renovated kitchen makes use of them
Full StoryColumbus Area's Luxury Design Build Firm | 17x Best of Houzz Winner!
Joseph Corlett, LLC