Tahini in a mini cuisinart?
5 years ago
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Food Processor - Old Cuisinart, New Cuisinart, Used Robot Coupe?
Comments (129)I have both, a basic model Cuisinart made in Japan and a Robot Coupe made in France. Both vintage. Both machines are heavy duty and should be able to handle any duties required in the home. Interestingly the parts from the Cuisinart fit and work on the Robot Coupe but not vise-versa. I suggest that all parts and blades be washed by hand. Do not place these parts in the dishwasher. The heat of the dishwasher drying mode will weaken the plastic of the parts. Also be careful when twisting the lid on and off the bowl to prevent the locking/power engagement pin from breaking. Most importantly DON'T DROP IT! If you have a machine with a malfunctioning locking/power engagement pin you could manually depress the button using a pen or knitting needle. Be careful though as you no longer have the safety measures of the power engagement pin to protect you. The question about 3D printing your own bowl....This is not a viable solution for many reasons including: the plastic used has to be food safe. The bowl needs to be strong enough to handle the torque and stress of day to day use. And the plastic needs to be able to handle heat especially if you use the machine to puree hot items. Finding parts for these machines is difficult. Take good care of them and you should be enjoying your smoothies etc. For many many years. Happy cooking!...See MoreLove Cuisinart mini-processor
Comments (18)I agree, although I've never used a SMALL food processor. The large Cuisinart that I have does not uniformly grind anything. The closest thing to coffee that I have ground is dried peppers. If I were trying to make chili powder, I would first grind in the FP and then in a coffee grinder. I have 3, for some odd reason, so one is dedicated to spices. Although, it seems a little too fragile for a lot of the dried spices like coriander or pepper. Does your "little grinder" not do it uniformly? I have two like that, you just grind until you want to stop. I have one really nice one that you can set for different grinds, turn on, and it does it's thing. Give it a shot with just a small amount and see what happens. Can't hurt. You could always make camp coffee if the grind isn't right. Thanks, Marlin, for clarifying what basil balls are, lol. I was really curious. I do the same thing with basil too. Thought you had some new thing going on. :)...See MoreWhere do you buy your tahini?
Comments (32)Nancy, I did the roasted red pepper spread once. Just once, and it was a disaster. My broiler on my oven is on the bottom, as in on the floor. I have to lie on my stomach on the floor to use the broiler, which is not....well....optimum. LOL I did manage to get the peppers roasted and was told that if I put the roasted peppers into a paper bag and folded the top shut, it would steam and the peel would come right off. Yeah, sure it will... I picked up the bag, the bottom fell out from the moisture of the peppers and the peppers went all over the kitchen floor. I picked them up, dumped them in the sink and tried to peel them, but almost none of the peels came off. So, when I found a jar of roasted red peppers for less than $3 I never looked back. I did plant sweet red peppers this year, but not a single one has turned red and it's going to frost Wednesday night. Our growing season is pretty short here in Northern Michigan, so my peppers seldom ripen, but this was a particularly bad year. So, my first and only experience with roasting those peppers was such a disaster, I swore I'd never do it again. And I don't grill. At all. Elery will use the grill, I refuse to touch it. The last time I tried to grill a steak I had the da*ned thing on there for 45 minutes, and I like my steak rare. It was rare, all right, it wasn't even warm. When Elery came, it worked perfectly, of course. He said I "turned it on too fast". Whatever. Anyway, for all those reasons, I don't grow, roast and can red peppers. (grin) Annie...See Moremy cuisinart exploded...
Comments (5)Great that you got the original one going. What is the model? I have (I think it is) a DC-11 (older -- maybe 25 yrs old now), but I use a little Sunbeam Oskar so much more. It was my parents and they didn't use it, but I gave them the DOG of a small Black & Decker mini chopper that I had, even though I hated the thing because it wouldn't mince parsley. The Oskar gets used for when I need to mince a lot of garlic or ginger or leafy stuff in a hurry. Sleevendog, that Rhubarb BBQ sauce sounds good. Recipe? I have tons of rhubarb, but because it wants sweetener, I tend to just give it away or make only a few things with it. I love salsas and thought that the ground cherries (if I got any after the chipmunks and birds were stuffed) would make a fun salsa or chutney. BTW, on the DC-11, the thing that annoys me is that the bowl fits stiffly and usually I have to whack it to loosen it enough to remove. I've tried oil, silicone spray, whatever, but no help. I even looked closely at the attachment places on the base and bowl (Williams Sonoma gave an extra bowl with it, but that bowl is no better. I hate to remove any material from the base. Any ideas? Sometimes I use it to make a quick dough or for chopping and what not. Have fun chopping and milling away. Maybe you can have both working simultaneously. How nice of banjo man!...See More- 5 years ago
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