10 foot main or 12 foot main with 9 feet second level
Ta Qu
3 years ago
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Mark Bischak, Architect
3 years agoJJ
3 years agoRelated Discussions
Different main level floor plan. Better or worse?
Comments (21)Zone4 - I love a lot of things about that plan. I'll list the immediate things I see that wouldn't work. If anyone has any way to make those things work then I would gladly suggest it to my builder. I like the exterior a lot! -I would like the main level laundry (we hope to have an upstairs laundry with kids rooms) to be near or even in the master. -Not sure about kitchen. Would have to work on the layout. Are the dimensions wall to wall? Does anyone know? -We are hoping for at least 16 feet (would love 20 but don't think it will happen) for dining space to accommodate our large table. -Upstairs beds and baths seem to be on the small side but not terribly small. -Would like a laundry upstairs. Reno-I'm finding that to be very true. It has made me stay in check on size though. When I would make plans before I would bump a wall out here or there and end up with 8000 square feet. LOL Okay, well not 8000 but you know what I mean. I'm not sure I understand what you mean about "thinking about the spaces created between the room you are moving around". Do you mean the room I am moving to another location in the plan or the main focus room (ie., living room or kitchen or...) that we think is highest priority and making the plan work around that? I keep reminding myself that things that take a lot of work are usually worth it. I'll keep trudging along. I appreciate your help!...See More10 to 12 foot Norfolk Island Pine
Comments (21)" I could kick myself because years ago, I passed up a nice sized specimen." You passed on a specimen whose carcass you might have been digging out of the ground this week, when the record rains of early summer killed it. As I'm always saying, at least hundreds, probably thousands, of (expensive, usually) monkey puzzles have been planted by gardeners along the east coast since the 60s and before, and yet we hardly know of many mature specimens. I can't remember if you are on LI or in NJ, but either place should have plenty of mature specimens - as they do of other desirable, sufficiently-hardy collectibles of the 20th century like Sequoiadendron. Just in my random existence, not even involving contact with collectors of rare plants, I know of one in the neighborhood in Columbia, MD, where I briefly lived in the mid 2000s that was killed off by a wet spell one summer. I never even spoke to the person who owned it, I just noticed it prominently planted in their yard. It was 8' tall and had probably been there a few years, looked established and healthy one year but was gone the next. I once found a primary source/gardening journal in google books from the 1920s attesting to their difficulty in CONUS non-maritime climates! Specifically on Long Island IIRC. It's pretty clear that in places with cool summers to their liking, winters are too cold, and where winters are sufficiently mild, summers are too hot. The one at Polly Hill Arboretum has supposedly died back a few times, to the trunk. (that's just what their website once said about it: seems a bit implausible to me but the take home message is: was probably planted decades ago, yet is not a mature specimen even in that somewhat benign climate. NB the Fairweather guys claimed to have found a huge Austrocendrus on Cape Cod or the islands, which would have been the only one of the east coast) The known US east coast ones over 25' are: The Barnes Arboretum (who also had the horticultural savvy to bring the northernmost Sequoia on the east coast to maturity: the key for both probably just leaving them alone and not "feeding" them), the one in Bethesda MD that survived <<0F in 1994, and one at an old estate in Wilmington, DE, that was cut down for "not looking English enough." (the best of all possible anecdotes concerning the overall idiocy of most people who practice so-called "landscape architecture" in this country)...See Moreplease share your experience with 9 to 10 foot islands
Comments (32)My island is 4 x 9 and it's a centerpiece of the kitchen. I have a large sink (the only one in the kitchen) in it, and the range is pretty much across on the counter run. I have 4 ft of counter to the left of the sink (prep zone), and 2 ft of counter to the right (cleanup zone). Pretty much all prep happens to the left of the sink, counter space around the range is just landing space or quick staging. Here's my kitchen: https://www.gardenweb.com/discussions/5405111/four-years-and-two-babies-laterthe-kitchen-is-finally-almost-ready#22641193 I think you will find the utility of your kitchen reduced if there is no water source on your main prep space. I've heard people advocate passionately for a "large, open prep space" but I haven't yet found a way to prep without water, and it seems like a hassle to have to constantly cross the aisle to wash, to prep, and to move to the range. Try to re-enact your typical meal prep sequence and see what you think. We had no problem finding a 9+ ft long slab. I will say that islands wider than 4 ft seem like a hassle to clean. I am nearly six feet tall, and I don't really clean but on occasions that I do, I can't reach to the other end of the island, and it's a pain to have to walk around it to clean it....See MoreDecided on 9' Ceilings Main Level with GR Room 12'. Raise Mstr and B2?
Comments (11)Your location and climate also make a difference. I have some vaulted areas but my central great room is 9 feet. It should have been at least 10 because it is a large open area and I'm in a warm climate. Do you want ceiling fans? Do you have tall family?...See MoreThe_Lane_Duo
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