Boneless petite sirloin roast
My DH picked up this cut of beef, a bit over 4 lbs., it's tied to shape with string. I'm unfamiliar with it. Seems to have some marbling but not a lot. Do we roast it? He thinks he wants to put it in the pressure cooker. I have no idea. I'd like to cook it so we can enjoy leftovers, because 4+ lbs of beef is a lot for the 2 of us.