I’m starting to think about what to make to put out during the holidays. I usually do some sweet and some savoury and have them in the freezer until I need them. Every year I like to try something new. But my constants are:
Whipped shortbread (from Best of Bridge)
No bake chocolate saucepan cookies (not my choice, but hubby insists, I think that was the one thing his Mom made for the holidays, she didn’t like to spend any time in the kitchen, since she has passed away, I can hardly deprive him of the memory)
Sausage rolls, small, about 1 1/2 inches
Curried chicken and almond rolls
Cheese phyllo triangles
Feta walnut phyllo triangles
There must be more,but that’s all I can think of. Do you do baking ahead for the holidays?