This again is what taste you prefer so I feel the best way is to try a few to find the one you like the best.

I found the Cookie Art Exchange which includes some recipes (look for Cookie Recipes in the left-hand column under "Brown Bag Cookie Art". Here are some additional recipes from the small booklet that came with my cookie mold, from Brown Bag Cookie Art: Chocolate Cookies Follow the recipe for Sugar Cookies at the web site, but add 1/3 cup unsweetened cocoa to the sugar. Do not chill the dough. Mold as directed. =============================================== Orange Spice Cookies 1/2 cup butter - softened 1/2 cup light brown sugar - packed 1 egg (medium or large) 1 Tablespoon grated orange rind 1 tsp. grated lemon rind 1 Tablespoon orange liquor 1/2 tsp. cinnamon 1/4 tsp. ground cloves 1/8 tsp. allspice 1/4 tsp. salt 2 cups flour - scoop measured (use your measuring cup to scoop flour from the bag, then level) Thoroughly cream the softened butter and sugar together by hand or with a mixer. Beat in the egg (if using a mixer, use the slowest speed), the grated orange and lemon rinds, and the orange liquor. In a separate bowl, mix all the dry ingredients, then stir them into the butter mixture. Knead for a minute. Chill the dough for 30 minutes and mold cookies as directed. Bake at 350° in the top third of your oven for 10-12 minutes, or until the edges are nicely browned. ============== Enjoy! Jen

Dances, Thank you for the cookie recipe! I no longer have the stamina to mix a big batch of cookies together and then bake them all, but this is doable. Mix, put in fridge for when I want them, bake as many as I want at a time (I even used the toaster oven for a few), and they taste great! SharonG/FL

Have any of you tried Oreo Cookie Balls yet? My husband brought me one home that someone at his office made. It was so good! I plan to make them for our holiday party this year. They sound very easy to make. Only three ingredients and no baking. If any of you are familiar with chocolate wafer ice box cake these work on the same principle. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 36 OREO Cookies, finely crushed (about 3 cups) 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted MIX cream cheese and cookie crumbs until blended. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. REFRIGERATE 1 hour or until firm. Here is a link that might be useful: Oreo cookie balls