Which Dual Fuel range has the best broiler? Viking 7 series?
Jon Litwin
3 years ago
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skmom
3 years agoRelated Discussions
Best mid-range slide-in 30' gas (or dual fuel)?
Comments (19)I come on here about 1to3 times a week and rarely post anything. When I do it is in response to what I know about which at this point is gas stoves because I spent a year researching them. I usually mention NXR's because very few people know about them, in fact less than a year ago I had never heard of one either but fortunately saw a few owners of NXR's on this website that got me interested in them. There are no NXR showrooms near me either, there are several along the East Coast and several on the West coast. My wife & I were going to Florida to visit friends and I thought I would check to see if there was a place to see, touch, feel, slam and bang an NXR stove along the way. We found a place in Tampa Florida, was about a 2 hour detour for us but decided to stop by and check it out, glad we did because we were sold as soon as we saw it. The place we bought it from said they have sold quite a few over the years and have never had one come back. He then opened the oven door and stood on it with his full weight, probably about 190-200# just show how well built the stove was. We bought one from them because they had as good a price as any we had found anywhere ($1799.00). I can basically guarantee the NXR is better than the 3 you listed but I fully understand not wanting to buy something sight unseen, we didn't....See MoreDual fuel 30" range. Viking D3 or...
Comments (8)teddieross and ctbert: So, you each want to put in a dual fuel stove with five burners and maybe no way to vent to the outside? Well, one of the stock responses around here to questions like these is to suggest you look at induction ranges, instead. A lot more efficient than coil and smoothtop-radiants, induction has all the power and control of gas (and maybe more) without throwing combustion by-products and waste heat into the room. Induction does not eliminate the need for venting because you will still be generating steam and maybe smoke and spatters, depending on what and how you cook. I've posted a link below to a recent thread which may point you to other threads on induction. (I cite this one because ctbert mentions going to LP and that was the specific question in that thread.) But if you've actually read through every thread here, maybe you've already seen these discussions and have decided against induction? As for the VIking D3 line, there have been a four or five rather short threads here on D3 stoves in which, as Whit461 says, some folks have the impression the D3 is a pretty stove but not really better than major-brand units costing hundreds less. Several folks have reported being happy with D3 appliances, though. For searching for these threads, try using the search box at the bottom of the page or go out to google. Personally, I would be leery of the D3 right now simply because Viking was just acquired by Middleby Corp., several hundred employees have left the company, and future product lines and support have not yet been sorted out. The suspicion is that the D3 line might be dropped if it starts eating into sales of the more expensive VIking product lines. If dual fuel is absolutely in the cards, for a $3K budgets, I might be more inclined to look at GE Cafe and Electrolux/Frigidaire dual fuel stoves. Here is a link that might be useful: propane or induction?...See MoreViking, Wolf or DCS 30' dual fuel range: which to get?
Comments (33)I now have delivery and installation of my DCS "30 AG range AND the DCS "30 convection oven (the new one with knobs). Love, Love, Love them both! DH is over the moon as well. Have not really had a chance to cook with either much as we're still fitting the granite (blue pearl) countertops over the (Kohler) kitchen farm sink so plumbing and fixtures are not complete and I'm still camping out. But so far both of these are knock-out appliances! I'm blown away with what the convection oven can do (in terms of cooking methods) and anticipate bringing my culinary skills to a whole new level now that I have all kinds of precision at my fingertips. I'm beyond happy!...See MoreBluestar Platinum 48 range or Wolf Dual Fuel 48 Range? Help!
Comments (49)We owned a 48” Thermidor for 14 years and regretted it for 12 of those years. We put at least $2,000 into replacement parts over that time. And yes the oven fans were very loud and near the end they would stop working and then my oven would stop working. I spent over two years researching ranges and reading hundreds of reviews. Finally we decided on the 48” RNB. We considered the Platinum but I had the same concerns as M concerning the heat coming from the back of the oven only and the constant fan blowing. Convection isn’t always the best for baked goods, bread, cakes, cookies etc. After reading some reviews on the pros and cons, I decided to go with the RNB. I have no regrets. The ovens are so quiet that I had to check to see if I turned them on. I was so used to hearing a loud fan that at first I thought something was wrong. Took a little getting used to the quiet. I love these ovens! My Christmas cookies all came out perfect; nicely browned outside and moist on the inside. Cheesecake, brownies, bread, and pizza have all baked beautifully. Meats and casseroles bake evenly and on time. My old Thermador has not baked evenly in a very long time and often stopped in the middle of baking. The RNB small oven does a wonderful job. Both ovens heat up quickly. My old small oven was useless. It took nearly an hour to heat up and twice as long to bake. I baked two 9 x 13 dishes at once in my small RNB on Christmas day and they were both finished at the same time. I could never do that in my Thermador. The ovens clean up easily, if you just take a few minutes to wipe up after a spill. I did want the higher burners of the Platinum but the oven made the difference. Also I did not need to move the griddle around. I would have like a grill to but we grill outside whenever we want so that isn’t an issue. The rolled steel griddle is like a restaurant and so much nicer than I expected. You can turn it on and leave it while you prep with no concerns. I went to a restaurant store and purchased a cleaning pad like they use in restaurants. Cleanup is easy. Something else I love is the removable steel trays underneath the burners and griddle. I just stick them in the dishwasher every couple of weeks and the look like new! I would never go back to a Thermador. I hope this helps....See MoreSteve A
3 years agoskmom
3 years agoJon Litwin
3 years agoskmom
3 years agojas3150
3 years agoskmom
3 years agoskmom
3 years ago
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