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"Tailgating" sorta recipes that aren't chili and aren't gross

3 years ago

It looks line dinner parties will be plein aire for the foreseeable future, even as Fall blows in.

I have 2 outdoor dinner events. One in Maine in on Sunday. Should be sunny and 60. We will eat very early while it's still sunny, may make a fire. What to serve? Not too messy. Not overly fattening.

Then in late October, early evening here in CT by the firepit. Can you cook anything over a firepit that won't taste like soot?

In both cases we will have a grill, too.

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