beet recipes needed
madismom5
7 years ago
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carolb_w_fl_coastal_9b
7 years agoAnnie Deighnaugh
7 years agoRelated Discussions
RECIPE: Beef leaf recipe-beet tops are edible!
Comments (4)My DH and I like this recipe. ROASTED BEETS ON SAUTÃED BEET GREENS WITH POACHED EGGS Serves 2 Ingredients: 4 beets, roasted 4 bunches beet greens ½ sweet yellow onion, roughly chopped 3  4 cloves crushed garlic Olive oil Balsamic vinegar to taste Salt & Pepper 4 eggs *Dash hot sauce (Optional) *Sprouts (optional) *Hollandaise sauce (Optional: Can make home made or buy packaged Hollandaise sauce.) Directions: Cut greens off of the beets leaving about 1" of stem on the beet and scrub the beets. Then chop stems and greens and set aside. Toss beets in olive oil, salt and pepper. Roast in 350° oven until done, about 45 minutes, or you can roast them on the grill. After beets are done remove from oven, cool a little and cut off the root and stems, peel them, then cover and keep warm. Chop right before plating. In a skillet add olive oil and heat to med high heat. Sauté onion and garlic in the olive oil until translucent. Add beet stems and greens, Balsamic vinegar, salt and pepper and sauté until tender. Add dash of hot sauce (optional). While greens are sautéing, poach 4 eggs. I use a wok with about a teaspoon of white balsamic vinegar added to the water. Remove eggs and drain on a paper towel. Plate: Arrange greens on plate; add chopped roasted beets on top of greens. Top greens and beets with poached eggs. *Optional:  Can add sprouts on top of poached eggs.  Can top poached eggs with Hollandaise sauce...See MoreRECIPE: looking for: beet recipes
Comments (4)get out your food processor. Peel beets and then chop them up like slaw. Do the same with carrots. Dump this in a bowl and add golden raisins. Splash in some rice wine vinegar and spice to taste. I used a little bit of sweet vidalia onion salad dressing. This is awesome....See MoreRecipe of the Day December 29- Sidedish, Beets
Comments (3)I love beets!roasted,steamed,pickled,or any old way! this sounds like a recipe I would love!...See MoreA bunch of baby beets, baby carrots, asparagus in recipe
Comments (12)HU, thanks for the recipe, which looks yummy, but actually I am trying for a non-greens based substantial salad with some ricotta. For our group's luncheons, we usually have a theme. Earlier this year when I was looking for a recipe online to use up some ricotta cheese, I found quite a variety of interesting ones and decided my theme would be "Gotta Lotta Ricotta" for our mid-October get-together. I have been trying the various recipes and have settled on the first three below, and am finalizing the salad decision. In the interest of having a tastier salad, I will cheat a little and substitute goat cheese for the ricotta in the recipe above, and let the members know that it originally had ricotta as the cheese. Also, one member can't have cow milk based cheese, so I'll substitute goat cheese in each of her dishes, and for anyone else who let's me know she doesn't like ricotta. A more appealing title for the recipe below would be "Lasagna Cups with Chicken Sausage and Mango Chutney." Since these taste better as leftovers, I'll make the sauce the day before. With one serving ("cupcake") per person, and the other selections, the salad will need to be more substantial than usual, and the recipe in the original post is appealing because of the multiple vegetables. https://www.foodnetwork.com/recipes/aarti-sequeira/lasagna-cupcakes-with-sausage-and-mango-chutney-recipe-1925693 I made some changes to this one--will grill whole grain flatbread, and use regular almonds, since marconas are SO expensive (members have to contribute to the cost of the meal, which we try to keep within a certain range) and hard to find at times. https://www.foodnetwork.com/recipes/geoffrey-zakarian/snow-pea-and-ricotta-crostini-2482381 For dessert: https://www.bonappetit.com/recipe/roasted-peaches-with-ricotta-buttercream-and-breadcrumbs I'm going to try this cookie recipe today. It's listed as "healthy", but I'd sure like to find one with lower fat. Don't know if I should substitute low fat ricotta here, since I don't know if lowering the amount of fat would change the taste/texture when baking to a not very great cookie. https://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-cookies-with-lemon-glaze-recipe-1950241 Anne...See Moregrainlady_ks
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