Cheese cake with whipped topping. For the cheese cake make the crust....what ever kind you prefer...graham cracker, vanilla wafers ginger snap or a baked pastry.
Mix 2 blocks of cream cheese with 1/2 cup sugar and 2 eggs and 2 tsps flour and a teaspoon of vanilla extract. Beat well, pour into the crust ( that recipe will fill a standard 9 inch cake pan) And bake at 325 for an hour....or until it just jiggles a tiny bit when you shake it.
Top with berries of fruit of your choice and whippet topping.
Not much easier.....put the cheese, sugar, flour eggs and vanilla into a blender.....whirr up and pour into the crust.

You want something simpler to make than a cheesecake? I make the vanilla yogurt sauce from cooks.com to serve with a variety of fresh fruit and it's always a huge hit... I always double the recipe, so use 6oz (regular) cream cheese and no heavy cream, but it's very good and very easy. :)

FRESH FRUIT WITH VANILLA YOGURT SAUCE

Printed from COOKS.COM

1 (3 oz.) pkg. light cream cheese
1/3 c. brown sugar, packed
1/2 tsp. vanilla
1 c. plain nonfat yogurt
8 c. assorted fresh fruit
Nuts or coconut, toasted (optional)

In a small mixer bowl, combine cream cheese, brown sugar and vanilla. Beat with electric mixer on medium speed until fluffy. Add yogurt; beat until smooth. Spoon sauce over cut-up assorted fresh fruit. If desired, top with nuts or coconut. Makes 8 servings.

Cheese drizzled with honey - it's a traditional Spanish dessert. I've made it with soft white cheese and also with cream cheese. The easiest dessert in the world. Just from a small mound of cheese and drizzle the honey.

As for the whipping cream, make a ganache and freeze it to create chocolate ice cream. I add McCormick's imitation rum and use a really good bittersweet chocolate.

Wintercat, that made me think of the old brick of cream cheese, topped with hot pepper jelly, and served with Triscuit (sp?) crackers. :) I had a friend who mixed chopped clams with cocktail sauce, dumped it over a block of cream cheese, and served it with potato chips. It was oddly good. lol!!!

Linnea56, do you recall whether the dessert had some kind of crust or fruit? I like to make a small graham cracker crust, and once it's cool, whip a softened block of cream cheese, add a spoonful or so of lemon juice and a bit of vanilla, then beat in enough powdered sugar to make it just on the sweet side. Whip the cream and fold it into the cream cheese mixture. Pile into the pie crust and smooth. Top with whatever fruit/topping you like. I don't ever measure, I go by taste (if I'm making it to take somewhere else I might add a little more sugar as most people like it sweeter than we do.) Fast & simple. And (don't tell anyone - gasp, horror) but there are times I BUY a G.C. crust!

These are wonderful and I've made them many times.

I was thinking of bars similar to what Bumblebeez posted.

Decadent dessert

I like to prepare a graham cracker or crushed vanilla wafer crust with melted butter and spread it in a parchment paper lined cookie sheet and bake for about 12 minutes.

let cool completely, and slather with a mix of powdered sugar/cream cheese/whipped cream all blended together; chill to firm.

take your favorite instant pudding mix [2 boxes] and add one cup LESS milk than the pckg recommendation. Spread over your crust/cream cheese base; then I like to freeze it.

when ready to serve, cut in squares and dollop a healthy topping of whipped cream.

You could always make one of the various Wind & Willow cheese balls with the cream cheese. Hallmark stores and a few other kitcheny places sell them around here. I'm partial to the B.L.T and Smokehouse Bacon and Cheddar mixes but they are all good.

No idea what to use the whipping cream for.

I don't have a T&T recipe that uses both cream and cream cheese, but I recently made this yummy frosting from HowToCookThat.net - tastes like milk chocolate:

Chocolate Cream Cheese Frosting Recipe

115g (4.06 ounces) or 1/2 cup cream cheese
35g (1.23 ounces) or 3 Tbsp unsalted butter
230g (8.11 ounces) or 2 cups icing sugar
1/4 cup or 30g (1.06 ounces) cocoa powder

Optional: 1-2 tsp.vanilla extract or bourbon

Makes 1 1/3 cups of frosting

Leave the butter and cream cheese out of the fridge to soften for at least an hour. Beat with an electric mixer until smooth and pale. Sift in the icing sugar and cocoa powder and beat until light and fluffy.

I saw this recipe for a no churn ice cream that uses both whipping cream and cream cheese, but haven't tried it myself:

https://grandbaby-cakes.com/no-churn-blueberry-cheesecake-ice-cream/

Well, this thread inspired me, I made a caramel apple cream pie. Love the fall flavor combos! I did chop up the apples and par-cook them in the microwave with brown sugar, some cinnamon and a pinch of nutmeg then used a slotted spoon to add them when cooled enough.