Baking on Sunday -- Apple Pie

Martha Scott



I had too many apples so I made a pie for my neighbors -- Ina Garten's Deep Dish Apple Pie

https://www.foodnetwork.com/recipes/ina-garten/deep-dish-apple-pie-recipe-2103535

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Martha Scott

And if you don't like one picture -- how about two? It showed it as a ? so assumed that the first picture wouldn't post -- I was wrong!

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Sooz

Lovely times 2! You have one lucky neighbor!!!

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ediej1209 AL Zn 7

Oh my! Won't you be my neighbor?! That looks so good and I bet smelled divine while baking. Yum!! I'm sure it was much appreciated.

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chloebud

Looks great, Martha! Yay for TWO apple pies!

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lovemycorgi z5b SE michigan

Looks wonderful!! Did you also use Ina's crust recipe? I usually use an all-butter pie crust, but the decorative crimp doesn't hold and I've been thinking of adding a bit of shortening to help with that. Such lucky neighbors you have!

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Jasdip

I'll move, to be your neighbour, Martha!!

I make Ina's Apple Crostata when I want apple pie. I've made it for years, it's so easy! But once in a while a 2-crust pie fits the bill (and in my mind, the crust is the best part). I use her recipe for that too.

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Martha Scott

Lovemycorgi -- No, I prefer my crust which is similar except I do use Crisco instead of butter -- I think it's a better crust.


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Lars

I've never seen a copper bowl for a Kitchenaid mixer, but I imagine that it would be great for beating egg whites.

I agree that Crisco or lard makes a better crust than butter, although I do like the flavor of a butter or partially butter crust.

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Martha Scott

I bought it years ago from a kitchen store in New York City. And yes, it is perfect for egg whites!!!!


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chloebud

"I make Ina's Apple Crostata when I want apple pie."

Same with me, Jasdip. Easy and so good! I use Ina's all-butter crostata crust for pretty much any crostata I make. I love two-crust pies, too, and agree Ina's is great.

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