Feeling Overwhelmed... Cleaning tips?
amykath
3 years ago
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yeonassky
3 years agoRelated Discussions
Feeling completely overwhelmed by so many apple varieties!
Comments (9)Applenut is right. Don't plant just one. You could have a small orchard in that space. Check out the link below. Yes, there are so many apples to choose from. It can be overwhelming. I'm replacing an apple tree that blew over in a storm last year with an apple hedge of a number of different apple trees planted 3 feet apart. It's so hard to choose from all the different varieties. I'll be growing Dorsett Golden, Tydeman's Late Orange, Yellow Newtown Pippin, and Red Fuji myself. They're all great apples. Eating store bought Galas has turned me against Galas, but the fresh ones have to be better. Good luck with your orchard. Here is a link that might be useful: We Don't Have Room for an Apple Tree!...See MoreFeeling very overwhelmed :-(
Comments (7)Well from a "former" newbie to another (I've had my pond running since October), you sound a lot like me. Just remember, this will be your first full year, so you are allowed time to live and learn; so take it easy on yourself. This forum is a great source for information. I started by researching (I must of checked-out 10 books on ponds from the library) (Good book & online: Ponder's Bible)and working all aspects out in my head and on paper. It sounds that you bought into with a nice set-up regarding your pond. First thing I'd do is figure out (close as I could) just how big the pond is. You need to know this in case you need to apply materials/ items (AKA chemicals) to balance your pond. Think of your pond as an aquarium on steroids. My opinion: Do your best to stay away from using chemicals; Only as a last measure. Second, get a test kit (there are simple test strips that test 5 factors per strip). Test frequently at first to get a base result, then when needed (you will start to "feel" things aren't just right as you learn// observe your pond). Third, get a working knowledge of the the life of algae. You will learn that not all algae is bad for your system (see Norm Meck article - link below) and it comes down to a competition for nutrients (give it to your plants; not the single-cell ones). Your water temp. is just warm enough for string algae. When your water temp. increases, you will probably have free-floating algae (layman's term: pea-soup water). That's why we're always advised to shade our ponds. When the water reaches certain temp. levels, certain types of algae wake from their winter sleep first before the good bacteria/plants; so they are the first in line at the nutrient food-line. Usually it is: string algae/ free-floating/ water plants. My point: work to keep a balance in your water's clarity through the use of plants/ shade / good bacteria. "Today I turned off the filter and started emptying out the tubs. The former owner said he would do that about once a month/two months. It's been less than that but when I opened up the pipe, the stuff that came out of the bottom of the tub was more sludge than dirty water. I mean, it was THICK. Should I be doing that more often?" Generally most basic filter systems start with a mechanical component (brushes) to trap the debris and a biological (good bacteria breaks down the fish waste to plant food)component. Usually there is a drain for release of "sludge/ dirty stuff". When I open mine up, it looks real dirty and slightly smells. I use this discharge to water my ground plants (and do they benefit from it). Again certain times of the year mean different cleaning cycles. The previous owner probably had his/her way of doing/knowing when to clean. And you will learn this process. I know it's time for me to clean my leaf basket when I see the outflow on my water wall drop off. So take a breath, take it easy on yourself, and take heart in knowing that a lot of people have been in the same place you presently find yourself. Happy ponding, LP Here is a link that might be useful: Pond Water Chemistry...See MoreEver Feel Overwhelmed?
Comments (30)Norwayaha, First, I wouldn't assume that they are making fun of you. It might just be gentle teasing (and as stated, you can choose to think of it as a compliment - you don't have control over their comments, but you do have control over your reaction to their comments). Second, consider using this as an opportunity to educate your friends and family. I talk about how I know what goes into the jars. I am living a greener life (growing my own food) and the food I make is absolutely delicious. Plus I am saving money (when I use my own home grown ingredients). I share jars with them (with instructions to return the jars when done). When they have tasted my "tastes like summer in a jar" peach jam or fresh salsa using my homegrown tomatoes and peppers, they are sold. As to a comment like why make jam when there is jam sold in a store, my response is: Find me peach jelly. Find me blueberry peach jam or blackberry lavendar jam. You can't! With home canning, I get to make wonderful combinations that literally aren't available in the stores (except perhaps for $9 a pint at a farmer's market where, guess what? they are doing their own canning!). Most of all, I feel connected to generations of women before me who nurtured their families with home canned goodies. I'm making sure lost arts aren't truly lost. Although people may not understand loving a hobby that is so much work, many more people are receptive to the idea than you might realize, with just a little education. So often the response I receive is "I always wanted to try canning, but I didn't know anyone who did it." You might be pleasantly surprised! Now all that said, oh heck yeah, I feel overwhelmed at times. Putting up 50-75 pounds of peaches during the summer and pounds and pounds of tomatoes/peppers/etc. in the fall is definitely a daunting proposition at times, especially since I work full time....See MoreFeeling overwhelmed with,home repair
Comments (21)" I have never seen it in nearly 40 years of my real estate career." Now I have a question. Over those 40 years,how did lenders assure themselves pre-owned homes they were lending on wasn't near falling in from termites,wasn't half burned down,didn't have irreparable foundation damage or other issues that dramatically effect's value. __________________________________________ To respond to this question by klem1 ^^^ The appraiser is the one that notes any deficiency in the collateral. This is true for conventional loans and government insured type loans (FHA/VA, USDA). The appraiser isn't quite a thorough as an inspector, but they do check the foundations, the roof, HVAC, and electrical systems and other items and put those items in the appraisal. They will even make the value subject to repair of those items prior to closing in some cases. An appraiser can explain it in more detail. The appraisal is ordered by the bank and paid for by the buyer to protect the bank from loaning against inferior collateral. The inspection is ordered and paid for by the buyer for the buyers use. If there are surprises in the inspection, we go back in and renegotiate the price and/or the repair or cancel the purchase depending on the severity of the condition discovered in the inspection. We have the inspections done long before the appraisal is completed so if there is a price or other adjustment it can be negotiated prior to the appraiser getting to the property. One more thing: if the appraiser makes the condition a repair item, then the appraiser has to come out to re-inspect that item after the repair and prior to closing and submit photos of the repair (where possible) and paperwork to the bank that s/he has inspected the item. Inspections and appraisals are two totally different things - but they do overlap in some respects because the condition of the collateral does affect value. PS: Appraisers refer to their visit as an "appraisal inspection". This could be where the confusion comes from in the post by klem1. The "appraisal inspection" is nowhere near as detailed as an inspection done by a qualified inspector. HTH....See More3katz4me
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