Happy Cajun birthday to me!
I'm not much of a birthday person, except for a good dinner... 2017 was supposed to be crab feast, but I kind of broke an arm a few days before so shelling crab was out. 2018 was supposed to be a seafood boil, but I got double shifted at work, lol. Last year was supposed to be a seafood place in Wi, but then when we got there and were visiting- folks didn't want to do that, wanted to do an old diner for old times sake...
This year I ordered dinner to come to me. Since we are sort of shut in with what all is going on, my hubby encouraged me to do whatever my heart desires for this. Tentative plans early this year were a visit to New Orleans maybe for an eating weekend... so home will do.
Ordered a cooler or two of goodies like big shrimp, boudin, rice dressing and ettofue. A brown roux mix, some lady cream peas.
I got a last couple ears of corn in the freezer to toss into a boil, some fresh garlic and greens for stewing up with a bit of smoked hock out of the freezer. Maybe will do up some cornbread, for sure some rice.
What would you add to a happy birthday feast cajun style? We don't do sweets in general.