ph of soil can affect fragrance?
3 years ago
last modified: 3 years ago
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Soil pH vs Water pH
Comments (16)The closest large seller of farm fertilizer is about 50 mi south of here, but I can arrange a stop there on my way to getting pastured meat in the Fall. There used to be one not 15 miles from here but no more. As some of you know, my pH=9.2 water coupled with pH=7.7 soil can be a handful. Only grapes need it in the orchard, and I give it to tomatoes and potatoes in the garden, and of course I add more organic matter than most (21% OM in the garden). Anyhow, IIRC in late 2011 one 50lb bag of sulfur was $20. I had to sign a declaration that it and the rest of the stuff was intended for food production not to pay the sales tax. If you have relatively large holdings, it pays to go to such a place. A single 50 lbs urea bag allows many years of fertilization between trips. The 2011 trip was concomitant to starting the orchard in horrible, lifeless, compacted P=7ppm soil, so I got 25lbs of superP, 100 lbs of sulfur, microminerals solution to be added in the sprayer, and 50lbs of urea which will take me to 2020 or so. I have now added over 30 tons of wood chips to the orchard, and the soil is less horrible, but to start it you have to do a first amending....See More[newbie] is rose color affected by soil comp...?
Comments (7)Hi Berninicaco3 Welcome to gardenweb and this is a great place to check out ideas and input for roses and other plants. I only have Beauty Secret and Starina among the minis you list, but they grow well in the ground for me in the next state over. Next time you post, it helps if you put your zone 5 and Iowa in the zone line, so people can adapt their input for your zone. Even though we had a bitterly cold winter last year too, it doesn't change our zone for the time being, since those talk about averages rather than extremes. I'm not a good one for pot growing in general, but your well drained soil sounds like a good plan. Two points to add, though. You don't want to bring your roses in for the winter, since roses hate being inside and you'd get spider mites and sickly plants in the process. Instead, what you'll need to consider is how to winter protect your pots for the cold months. As I'd mentioned, both of those minis are hardy in the ground for me, but pots allow more cold air to reach the roots of the plant and can reduce the hardiness of the plants a full zone. What I'd recommend for the winter is to figure out a system for protecting the whole pot in a relatively secure (but still cold) part of your yard. Some folks use unheated garages or sheds, making sure to check water for the pots over the winter. I bury the whole pot in DRY oak leaves (don't use leaves that mat down and stay wet) in a spot next to the house for added protection, and take off the leaves in the spring when the garden warms up. Seil has a lot of pots she overwinters in a system where she wraps the whole bunch in protective materials against the side of her house, and she can chime in about her system there. Bottom line though is that they'll be happier outside and protected (and dormant for the winter) than trying to bloom inside. Have fun and it looks like you have some nice choices. Cynthia...See MoreDo growing conditions affect fragrance *types* in your experience
Comments (13)Chemistry was never one of my favorite subjects (I much preferred the biological sciences), but one thing I remembered about Organic Chemistry is how similar are so many long-chain hydrocarbons we perceive as various odors or flavors. I may be using two incorrect examples, but I remember something along the lines of one minor change altering "banana smell" to "cat pee smell". When I started working in restaurants and learned about wines, this came up again -- grapes are choc full of various long-chain hydrocarbons which are modified during ripening (depending on climate, soil, precipitation, etc.), fermentation, aging in the bottle, and "opening up" when finally poured (with or without aeration/decanting). This is responsible for a wine's "bouquet". At first, I was all gaga about those tasting notes, and the artistry in getting them from the vine to your glass. Later, I became disenchanted when I realized people will pay a lot of money for a finite volume of sensory tickle -- once the bottle is gone, you're done until you buy the next. That evolved into my love of fragrant plants. Much of the same chemistry goes on, but unlike wine, an initial purchase can be enjoyed for far longer. And like wine, a plant's fragrance will be affected by various factors, and be perceived differently according to who's doing the sniffing. But as with wine, when hybridizing plants with varied fragrances (like roses), it's very easy to end up producing something many don't find enjoyable. And on the flip side, combining species can result in something unexpected -- such as the "sickly sweet" 'R. foetida' scent being molded into a fruity scent in the early Pernetianas and reemerging in some modern HTs and Floribundas, or the herbal 'R. gallica' mixed with clove 'R. moschata' and linseed oil 'R. fedtschenkoana' resulting in what we call "old rose" or "damask" scent. We may perceive these scents as so strongly different, but on a chemical level, they could very well be simply slightly tweaked mixtures of a few main ingredients. :-) ~Christopher...See MoreHow does soil affect color and fragrance?
Comments (39)I use a faked name and faked birthday in Facebook to protect my privacy. Lots of benefits with Facebook Groups: loading pics. is super-fast & easy, versus real pain & extremely-time-consuming to load pics. in Houzz. Folks load like 20+ pics. at once in Facebook in a few minutes, which would take the entire day in Houzz. If my computer wipes out any pics, I can retrieve them if I posted in Facebook, but I CANNOT RETRIEVE THE OLD PICS. THAT I POSTED IN HOUZZ. Houzz does not allow copying any pics. posted in Houzz, EVEN IF THEY ARE MY OWN PICTURES. In my personal profile in Facebook, I posted pics. and set them to ONLY I CAN SEE, or FOR FRIENDS TO SEE, or to PUBLIC. So my pics. are protected & stored in privacy on Facebook and I can retrieve them later, even if my computer crashed and I forgot to do a backup. With Houzz, whatever pic. you post is Houzz's property, and NOT yours to retrieve later if your computer got wiped out. It's easy to search for any topics in Facebook, and you don't get Houzz-written-stuff. I quit Houzz since I always post links for reference, and Houzz deleted the ENTIRE THREAD (with other posters' comments), just because there's a link to Amazon to buy THE CORRECT SULFATE OF POTASH. Houzz does not tolerate any commercial link, even if it's beneficial for the public. I tested Azomite twice, it's mostly calcium plus many trace minerals, but IT'S FAR SUPERIOR TO LIME. There are many trace elements in Azomite that promote FAST growth, and absorption of calcium is best IN CONJUNCTION with other trace elements. Marie Pavie doubled in size, same with other roses (more leaves in late fall). YES to Kelp. Nothing can give roses deep colors, including dark-green leaves like kelp. The famous rosarian, Kitty Belendez, posted the best pics. of roses in HMF. She has alkaline sandy soil in CA, and uses Kelp in her SOLUBLE fertilizer. YES to blackstrap Molasses (higher potassium than regular molasses). Dr. Rudolph Ballentine says that, “Since it is a concentrated residue, molasses contains significant quantities of minerals such as iron, a fair amount of calcium and generous quantities of trace elements such as zinc, copper, and chromium.” NO to alfalfa tea if you have tons of rain. Rain is acidic at pH 5.3 in CA, and even more acidic at 4 in the east coast. pH or rain in my Chicago sub. is 4.5. See the map below of pH of rain across USA. Alfalfa tea is VERY ACIDIC after 3 days. It's useful for VERY ALKALINE region, no rain, but DAMAGE roses for high-rain months. Pickled veggies, or Kimchi, gets sour within a few days (even with salt to slow down the souring). Making alfalfa tea is like pouring diluted vinegar on your roses. I wilted plenty of roses in hot summer when I fixed my pH 9 alkaline tap with vinegar. They also break out in blackspots immediately even in hot & dry weather. Think about how lettuce gets wilted if you pour vinegar-dressing on it. I tested alfalfa tea and roses WERE NOT perky nor healthy. Houzz makes it impossible to search for any topics, such as "Your top 5 roses", or "blackspots and alfalfa". Houzz's goal is to promote their stuff, rather than help in searching for truth. In the good old days of easy search in Gardenweb, I checked on alfalfa tea, and 2 other people REPORTED black spots on roses when they doused roses with alfalfa tea. Rain is acidic enough, there's no need to make sour alfalfa tea, and the nutrients in alfalfa tea is very low, like 2-1-2. My grass clippings have higher nutrients at 4-1-1. For roses to be healthy, the potassium needs to be at least 10 for disease prevention. Potassium is LESS AVAILABLE at pH BELOW 6, like alfalfa tea or acidic rain. To prevent diseases prior to rainy month, I top roses with horse manure (pH 8) with lime & potassium & many trace elements, esp. anti-fungal elements of copper, zinc, and boron. Molybdenum is essential for nitrogen uptake and re-growth of leaves, and IS LESS AVAILABLE when pH is below 6. Click on pic. below to enlarge to see pH of rain across USA:...See More- 3 years ago
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