My DH can't have red meat so meal choices are few (chicken, fish,eggs). He loved ham and misses it most. I've been toying with the idea of making vegan pineapple glazed ham loaf - from seitan made with vital wheat gluten and garbanzo flour.
I keep trying to write a helpful response and cutting it. I think my experience isn't strong enough to be useful, and I've never done faux. So consider this encouragement and interest. :)
plllog
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