How do you like your toast?
plllog
3 years ago
Featured Answer
Comments (32)
Islay Corbel
3 years agoCA Kate z9
3 years agoRelated Discussions
Toast: how do you like yours?
Comments (34)Hi chisue, We had one of the ones with the two wings and the little wooden handle on the side to turn the wing down to put the bread in ...then had to watch 'em, so that they didn't smoke. Had to flip 'em, too, to toast the other side. Need to watch again, to be sure that the second side didn't smoke, either/too. Sort of like needing to turn the other side, when sunbathing. ole joyful...See MoreHow do you like your dog?
Comments (45)Must be all beef. Prefer a toasted bun but will eat a steamed one. I will not eat a hot dog on a cold bun under any circumstances. Boiled or steamed I like them with pickle relish,pepper relish, yellow mustard ,red onion,tomato and shredded cheddar. Grilled (almost burnt) I like them on a toasted bun or french roll with brown mustard and sliced dill pickle. Sometimes I like the the same way as above too. I really miss the New England style buns.They don't sell them in the West any more. With those I like the bun buttered and grilled with a grilled frank and just a bit of yellow mustard. They don't need anything else. Love a good chili dog on a toasted bun with red onions and shredded cheddar. Weird thing about me. Hot dogs on a plate without a bun I eat with ketch-up. On a bun I can't stand ketchup....See MoreBeing free pancake day at IHOP, how do you like yours?
Comments (14)Yummy! I will frequently choose IHOP when I'm out shopping for the day in a city just down the highway (it's not like there are no stores nearby, that place just has all the stores I need together). Pancakes -- regular buttermilk stack, love that melted butter (will have to try the "hole in the middle" technique!) and regular "maple" syrup (I think I'd pass out if I ever tried the real stuff!). With scrambled eggs (not runny) and, um, some pieces of meat which I shouldn't eat. And usually a glass of iced tea. Last year I was out shopping and stopped into the IHOP. Noticed the parking lot was crowded. Yup, it was free pancake day, and I didn't realize it. Service was kind of slow and the place was too noisy for me, so I avoid free pancake day now. Try as I might, I cannot make good pancakes at home! Somebody recently told me that you have to toss the first 2 pancakes, because they're never good. I doubt, tho, that's gonna make me a winning pancake maker! Thank goodness for IHOP!...See MoreHow do you like your eggs?
Comments (46)I should have photographed all the pages. A version of Ricky's was listed remember called something '...in a Hat'. Finishing the toasted cut-out piece on top to serve. I really like all the South American egg scrambles. This book was discussed at work so we all shared our favorites. A Brazilian and a Venezuelan I discovered like the same 'variegated'. Similar to the country style pic above. (my Brazilian friend calls them variegated). Makes sense. Pan medium, melt a small pat of butter. Crack in pan two eggs, turn down heat to low. Cook low and slow until whites solidify, no crispy edges. Yolk still tender runny. Add tbsp fresh salsa, chopped avocado...or any handy veg, spinach, etc., a bit of crumbled queso or feta. Stir folding so the egg white and yolk yellow are not a fast scramble...variegated. Even just a simple quick egg I prefer this way. A bit of dill is nice. I like the flavor of the yolk even if partially cooked....See MoreJohn Liu
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