foodonastump: brownie brittle
6 years ago
Featured Answer
Sort by:Oldest
Comments (19)
- 6 years agolast modified: 6 years ago
- 6 years ago
Related Discussions
Brownie Brittle
Comments (5)Here's my Brownie Brittle story. I found it after Christmas at a Wal-mart near us. Thought it looked interesting, so I got a bag. Checked the price and it was 75% off and only 65 cents!!! I figure it must have been a Christmas item, but put in the regular cookie section. I opened it and couldn't put it down!! SO GOOD! Didn't think it would be so light and crunchy. Brittle sounds harder. Went back to Wal-mart and snatched up 4-5 more bags. Served it for Book Club and everyone liked it. I saw some at Costco, but did not think having a bag that big would be a good idea! Was afraid I'd eat all of that too! Went back to Wal-mart, but someone must have found the bargain because they were all gone :(...See MoreTeresa va, brownie brittle????
Comments (12)I usually get it at Costco but have found it at Kroger recently so it seems some grocery stores are picking it up. I have to say I was disappointed in the most recent package. She has changed how it is made why do they do that! It originally was made in one big sheet and just broken up into random pieces which was perfect. Now she is making it in little squares which makes it thicker and have the cooked edge it is not nearly as good as the original thinner random pieces with no edges. I sure wish I had known because I would not have bought it. It also now comes in a salted caramel flavor and a toffee and a mint chocolate chip so pay attention when buying it. here is a link to the find a store in your area search FIND A STORE In this picture of the package you can see how now it is shaped into squares not just random pieces. They have some really good looking recipes using it over on the site. RECIPES...See Moreuncooked brownie dilemma
Comments (15)It's too late now, because I think your other post said you were planning on having them for desert last night.. but I made a brownie trifle (a couple of times) during the past few weeks and the cooked part around the edge would have worked great for that... brownies, but just presented a little differently. Cut the cooked part in 1 inch squares. Put some on the bottom of a glass dish. Add a layer of fudge instant pudding. Then a layer of whipped topping, then repeat. I topped mine with the whipped topping layer with crushed toffee sprinkled on top (the kind you buy like chocolate chips, for cookies, etc) but it would also have been good topped with bittersweet chocolate shavings, or any one of a number of other things, just to make it a little prettier then leaving the plain topping. It makes a very beautiful, elegant desert and people think you put a lot of work into it :-)...See MoreOh, dear. Brownie Brittle
Comments (6)I'll bet that Glenda has a recipe for the home-made ones, as well! Interesting - these messages, on page 67, were made in mid-December, 5 months ago. It used to be that the messages fell over the edge of the cliff after three, or at most, four months. Fewer heavy duty talkers, these days? ole joyful...See More- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
Related Stories

DECLUTTERING9 Exit Strategies for Your Clutter
How to efficiently — and regularly — rid your home of the things you don’t want
Full StorySponsored
Columbus Design-Build, Kitchen & Bath Remodeling, Historic Renovations
rob333 (zone 7b)