uncooked brownie dilemma
12 years ago
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12 years agoRelated Discussions
Brownies - With Cocoa Powder?
Comments (12)I've made this recipe many, many times. They are really good. I often add Christmas sprinkles and give them as gifts around the holidays because they cut really nice and work well in those waxed treat bags. Chocolate Chip Brownies (from Taste of Home GrandmaâÂÂs Favorites) 1 cup butter, softened 3 cups sugar 6 eggs 1 tablespoon vanilla extract 2 ü cups all-purpose flour ý cup baking cocoa 1 teaspoon baking powder ý teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1 cup (6 ounces) vanilla or white chips (I usually don't use any white chocolate chips - I just add more of the semi-sweet chips or use milk chocolate chips if I have them) 1 cup chopped walnuts (I don't add these since we are nut-free but they would be great) In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa, baking powder and salt; stir into creamed mixture just until blended (do not overmix). Pour into two greased 9-in. square baking pans. Sprinkle with chocolate and vanilla chips and nuts. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool. Yield 3-4 dozen....See Morerange dilemma
Comments (12)Hi Victoriajane-- have you called eurochefusa (fratelli distributor) to see if they can direct you somewhere to look at the fratelli?? That's what I did and was shocked to find a wholesaler literally 2 miles away who had one in his shop. He doesn't market heavily direct to consumers and works out of an industrial park so he had escaped my radar. Eurochef might also be able to hook you up with a satisfied owner--if you were near me I know I'd let you try mine :) I was concerned about oven size too when shopping the berta and fratelli (berta oven is slightly smaller) I took my largest pans into both showrooms and put them in the oven, adjusted the racks etc. I fit a 24 lb turkey at Thanksgiving no problem in my largest roasting pan and can fit 3-4 9x13 pans in the oven at one time properly depending on what I have in them and how they need to be arranged. I could only get 2-3 in the berta. The 36" wide provides a bigger oven left to right than I've ever had, but the european style ovens are not quite as deep front to back. The nice benefit with the fratelli though is that it is literally counter depth. It looks fabulous and the front of the stove is even with the front of my cabinets and doesn't stick out at all. I don't think you need to be embarassed at all about wanting something that is not only functional, but looks nice/fits your vision ( a pro range is certainly gorgeous as well in the right environment). I love to cook, think I'm pretty good at it, and it makes me really happy to be a good cook on a pretty stove :) I absolutely love the lacanches but they were out of the question from the beginning due to budget... Good Luck! Here is a link that might be useful: EurochefUSA...See MoreKatherine Hepburn Brownies
Comments (12)Tried that recipe a long time ago but remembered that they were not the best in my opinion. Here is a recipe I have been making for years. This was posted by someone years ago and I copied it. This recipe was from a lady who had a cooking show in the 1950' & 60's, named Betty Feezor. They are really easy to make, has an excellent texture, and are just plain good. You can add whatever you like or just bake them plain. Kids love these too! I am including the two versions I have. Betty Feezor Brownies 1 cup margarine (melted in a sauce pan) 2 cups sugar 2 eggs 2 cups flour ý cup cocoa 1 tsp vanilla nuts (optional at about ý cup or to what you like) Mix melted margarine and sugar with mixer. Add eggs one at a time. Mix in cocoa and then the flour. Use a spoon to mix in the nuts if you add those. Cook at 350 F for 13-20 minutes. Scratch brownies were one of the first easy desserts I ever made. I saw Betty Feezor on TV. She did a local cooking show, and she went over how to make brownies. I wrote everything down and made my first batch followed by many more over the years-over 30 years now. Though I've tried other recipes, I've never found one that beats this one for homemade brownies. Scratch Brownies 1 cup butter or margarine (melted) 2 cups white sugar 1 tsp vanilla flavoring 2 eggs ý cup cocoa 2 cups plain flour optional - nuts, raisins, chocolate chunks, caramel pieces Directions: Preheat oven to 350 degrees. Cream margarine and sugar. This works well with a mixer, but you can do it by hand. After the creaming stage, do switch to a spoon for mixing. Brownies tend to get tough if worked too much. Add the vanilla and eggs and mix just until smooth. Pour in cocoa and flour. Again, mix until smooth and lumps are broken up. But, don't go to wild on the mixing. If you want to add extras, just fold those in easily. Bake for 18-20 minutes in 2 pans size 8 inches by 8 inches. You can use a larger pan like the 9 x 9 and cook for a little longer-25 to 30 minutes at 350 degrees F. If you use a single pan, then the Scratch Brownies are thicker. This post was edited by lizzynola on Tue, Mar 5, 13 at 23:41...See MoreUncooked brownie help
Comments (5)I don't think the brownies would improve be "re" baking them once they've cooled. I think I would decide that brownies are best eaten warm and give them a period of time in the microwave just before eating. Not the whole pan, just each serving when it is going to be eaten....See More
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