Yet another question about brown patches
sandy (z5b nys)
3 years ago
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sandy (z5b nys)
3 years agoRelated Discussions
Yet another coffee question, but about FRESH grounds
Comments (7)"Right" pH is a bit of a misnomer -- most plants will tolerate, even thrive, in a relatively wide range of pH and peppers are no exception. A quick Google search turned up the following ranges: 5.5-7.0, 6.0-6.5, 6.5-7.5. Unless you were growing a specifically acid-loving plant (blueberries, potatoes, etc.), a slightly acidic soil (6.3-6.8) is the preferred range for the largest number of plants. I wouldn't bother to do any adjusting to a potting soil. The need for frequent supplemental fertilization for any containerized plant will override any need for fine tuning the pH any further....See MoreYet another code question about moving a kitchen sink
Comments (11)Hi, Pauled99, I am not sure I understood your question exactly. It may be easiest for me to try to explain it in my terms. Both vertical pipes from the basement serve the same purpose they did originally. I just crossed them left-to-right before they came up from the basement. The leftmost copper pipe, which extends vertically from the basement and makes a right-angle turn to become horizontal and enters the galvanized tee in its middle port, only vents a sink in a bathroom in the basement. Obviously, the horizontal section is well above the flood rim of the basement fixture. The right copper pipe comes up from the basement, turns 90 deg to the right to become a horizontal drain (sloped at 1/4" per foot), turns vertical, and is teed into the stub-out for the kitchen sink with a sanitary tee. Above this tee, it is now considered a vent. It then turns 45 deg (remaining a "vertical" vent), and then turns 45 deg the other way to go into the bottom port of the galvanized tee. The vertical galvanized pipe vents both the basement and kitchen fixtures. In the basement, the two downpipes are joined by a sanitary wye below the point where the bathroom fixture joins the left-hand downpipe. The single drain then goes below the basement floor to join the main (?) house sewer line. After that picture was taken, I put steel plates over the stud notches to protect the pipes from screws/nails. The plumbing inspector took a look at the work, *briefly* thought about squawking about the galvanized tee before realizing it was strictly a vent at that point, and then admired the job and gave it a thumbs-up. If this explanation is not clear, feel free to ask a follow-up question. What I learned during this process is that the plumbing codes actually make sense, even if not at first to the uninitiated. For example, as a novice, I would have turned the drain for the sink vertically instead of horizontally, and teed it into the horizontal drain line. However, that would have made the section to the right of that tee into an illegal horizontal vent. Stuff that goes down the sink could splash to the right (i.e., upstream). Since there is no water flow there to wash it down, it could get lodged there and obstruct the vent. This was not obvious to the tyro, but makes sense to me now. Again, a thousand thanks to lazypup....See Moreyes, it's me with yet another question about the kohler stages 45
Comments (118)Hi there smm5525. I studied ergonomics while I was a kitchen designer. Ergonomics has been a major factor in my sink designs. I based the height of the ledges on my many years of studies. Cutting at that level does not force a downward angle. If you look in the video above, you will see there is no downward angle required. It is very comfortable to cut veggies, etc. I actually pioneered this and many other ideas. The double tiered sink has three patents on the design. I also came up with the rear corner drain about 18 years ago. I saw many sink companies with rear corner drains this year at KBIS. I am so glad to see that. The sinks with interior ledges, both single and double were also my ideas quite some time before everyone got on board. I have about 13 patents on my designs. Sadly, some companies have copied them figuring I am a small company and I would not get in a fight with the big guys. They are right! All in all, I am pleased to see my ideas spread through the industry. Dino Rachiele...See MoreYet another question about leaf spot
Comments (3)If I recall, leaf spot is a fungal disease. By removing the infected leaves, you are limiting its spread; if you leave them on, the fungus can spread more easily to further leaves. Also, I believe it can infect other related plants in the area, so check them, as well, as they may be helping it continue to spread. Removing the infected leaves doesn't necessarily completely stop the disease progression, especially since spores that have already hit healthy leaves will still infect those leaves over the next few days, but leaving infected leaves will certainly let the fungus spread more if conditions are correct (which it sounds like they are). Also, I'd recommend planting your tomatoes in a different location next year if you can, or sterilize the container if you're growing in one....See Moresandy (z5b nys)
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2 years ago
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