prep sink on counter vs island
Lisa
3 years ago
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vinmarks
3 years agoRelated Discussions
Counters arrive! - Silestone, prep sink, lighting...
Comments (7)Why the nixed round prep sink? Round is a perfect shape for prep work. Like a big round built-in collander that you can dump produce in and wash. This one (and the large single-basin main sink) are by Pro-Flo, which is Ferguson's house brand. Very reasonably priced too....See MoreIsland countertop all one level vs. bi-level with bar seating
Comments (16)Thanks for all the great feedback! I hadn't thought about using the island as a serving buffet for parties, but I can see how that would be very useful. Also, the point about the comfort of the counter height stools vs. higher ones. My husband is tall, but I'm 5'5" and our son is only 14 months old. So probably lower seating would be more comfortable for us (and the grandparents). Right now we're not entertaining much, since we are busy chasing after the toddler, but pre-baby we entertained a lot and I'm hoping to again, once he gets a little older. I'm trying to plan for that. And I assume that down the road, he'll be doing homework in the kitchen and having friends over after school, etc. We do have a huge table in the diningroom, but that space doubles as our home office, so it's always covered with clutter (2 laptops, mail, paperwork, printing supplies, etc.). It would be nice to have an open expanse of space in the kitchen for actual kitchen projects, but I guess I'm afraid that we'll just fill that space up with clutter, too. ;) For those with the single-level island, how do you light your workspace? We were thinking of installing task lighting under the overhang from the bar to light the counter. Now we'll have to rely solely on pendant lighting, I guess. Is that sufficient? Also, do you have power outlets on the island? If we don't have a vertical surface behind the counter, it seems to limit us in terms of where we can plug in appliances....See MoreDecluttering Help - Dish Rack on counter vs. sink, folding vs. no
Comments (40)I have a question. I often put my pots/pans right back onto the stove to dry, instead of taking up room in the dish rack. Is this a bad idea? They really don't seem to drip at all. (I usually leave the lids in the dish rack, though.) I have an older Simple Human dish rack, and keep two narrow silicone OXO drying mats underneath it for my cooking knives. I also pull those mats out to the side when I have wine glasses to dry. I'd love to get rid of this system, but I can't bring myself to commit to hand-drying all the time right now, in the middle of a move. It might be my next New Years' goal, though. My MIL has zero counter space and hand-dries all the time, even when she visits here. I've been intrigued! (Years ago, my New Years' goal was to make my bed daily and wash my sheets weekly, and it "stuck" -- going on at least four years now!)...See MoreReclaimed Oak Plank Island Counter Top - Come See!
Comments (6)Redroze, I won't be using a stain with the Waterlox, so it will be the oak's natural colour, enhanced. Clinresga, I will definitely post pix! (BTW you are the inspiration for something else we'll have in the kitchen - a Modern-Aire hood... :-) Eliz...See MoreOne Devoted Dame
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