Can I sub white flour for Whole Wheat pastry flour in this recipe?
It's an apple muffin recipe from Smitten Kitchen. I have 3 beautiful Granny Smith apples here since 5/4 and really need to use them up. I didn't buy them, they were part of a beautiful fruit arrangement for DH's birthday. This recipe sounds good, but no WW flour on hand and frankly, don't really want any either. Can I sub white AP flour?
If not, can you suggest a muffin or quick bread to use up these apples? Points added if I can use greek yogurt as an ingredient!