Yes, a prep sink there fixes the prep counter issues we were discussing, assuming all the measurements work out (prep sink as drawn looks quite small -- I assume it'd be bigger in real life). A 60w x 40d prep counter with easy water access is ideal, as far as I'm concerned. I do really encourage you to mock things up, though. Tape off a 60w x 40d area on a table and try prepping there. See if you want more or less room in either direction. That's how I decided for myself that 6' was too wide for me, but there are plenty of people who would love such a wide counter. Carrie B (a gardenwebber who just remodeled her kitchen) tested 30" deep counters when she was planning and found them to be uncomfortably deep for her and required too much stretching. I forget how tall she is, but she is on the short end, so that is why deep counters were uncomfortable for her (difficult for her to reach the full depth). I'm 5'9", and I love extra depth in my prep counter and have no trouble reaching anything. You will want to use the counter on both sides of the sink, so the counter in front of the seat closest to the prep sink will likely always be in use while cooking and often wet. You can put a seat there, but I think it will not be a popular seat. Trash should go under the prep counter/prep sink somewhere. You generate almost all your trash while prepping, not while doing dishes at the clean-up sink. The walkway between the prep counter and cooktop looks very narrow. Like, 30" wide, which would be ridiculously uncomfortable. How wide is it actually meant to be in your approximation? The island is huge and very deep in places and almost square-shaped. Slabs come in rectangles usually, so you are probably setting yourself up for a gnarly seam if you get stone/quartz. What counter material did you have in mind? Very deep counters can be hard to clean because you can't reach all the way across or even to the middle. Try making a to-scale island top out of cardboard in this shape, put it on table and see how you feel about wiping that counter down.

Sophie, If I move the range to the short wall of the L, I only have 2 inches of counter on the right and 30 inches of counter over a corner blind cabinet on the left, which is the right counter of the sink.....Seems too close to the sink for prepping food before cooking and there will be no access to that corner cabinet. What about across on the other wall? Have to move the gas line a good distance for that to work. Is that feasible and not too expensive?? AnnKH, Removing the soffit is an option, but we were trying to save $$. In many pictures if they don't have a soffit, it is open space or they build up the crown molding...seems like a waste. Our family is all tall to reach the top cabinets, but the next owners might not be :) If we didn't use the pantry, there is a funky soffit that extends farther than the rest (to accommodate a larger cabinet), which my contractor didn't like hanging over a 12" upper cabinet. It's a very small area. Is that a bit deal? We did use the two eating tables, the smaller one for 2-3 and then the formal dining for company. Somehow it didn't feel that crowded. I used the bar all the time as a counter to serve food on as we entertain quite often, but we never ate at it because it was too low. The bar is gone and it already looks so spacious.... The dining room table can become a banquet table....which we use at holidays. Ideas on what to put in all that empty space? What about an island similar to before, but higher and back into the smaller eating area with chairs facing toward the larger table. We could do casual eating there. Or open up the wall on the left side of the galley kitchen for an island? My head is spinning! Thanks This is after...the bar/smaller table are gone. Ideas on the space? New cabinets....not installed. Note the soffit over the pantry. There will be a new fridge and top cabinet for a built in look. Notice the place for the range with small counter on the left. I was hoping for more counter space on the left of range. Cabinets on left are just props. Thank you for your help.

If what you like is a one-wall kitchen with an island, that is possible. You'd have a super long island that is 3' deep and way roomier walkways (4') around the island. If you did that, I'd just make the nook a straight windowseat. Like this: The island has legs on one end for seating like this: The bay window provides extra space needed to walk comfortably behind the island seating. I'd add another doorway into the dining room, since that is now your primary eating area. You want non-cooking traffic to be able to get back and forth without entering your kitchen work zones. And I think you'll generally like the greater visibility and circular flow between rooms. If you orient the island drawer stack closest to the dining room so it opens toward the dining room, you'll be able to unload the dishwasher directly into that. And glasses can go in the pantry, which is just a step or two further. The pantry is floor-to-ceiling cabinets and around 12" deep. That's great pantry storage - stores a ton, and it's easy to see everything with nothing lost in the back. Note that the downsides are: - You lost a hallway closet and deepened the other hallway closet in order to elongate the one-wall part of the kitchen. You wouldn't have to do this if you lose the wall ovens, but I assume you don't want that. - It's going to be complicated to vent the range hood. - You'll need to get a fridge with one door and drawer freezer so they don't bang the open dishwasher. Or make peace with not opening the fridge and dishwasher at the same time.

You've done nice work so far. The kitchen is beautiful and so is the floor. I just have a couple of comments. I think your current seating arrangement is as good as it's going to get. I wouldn't buy a loveseat if you can fit two sofas instead. Put a sofa table behind the one facing the TV to will help to define the entrance. Square the TV cabinet up to the wall. Then either put the TV on a swivel or on an articulating arm to adjust for viewing. I like whitewashed fireplaces, so I would start there. You can always paint it if you don't like it, but you can't go the other way. As for style and color, save your favorite rooms in your living room ideabook. I see you already have two, both neutral, both transitional. Try to identify what it is about each room that you like. You will eventually either get a clear vision for the space...or be totally confused and run back here screaming and we'll help you sort it out. ;-)