^^^^ I'm coming to your house -- sounds delish!! Mine was half a cinnamon scone from local bakery with coffee. Very nice, but I am craving some good sausage (can't seem to find any)...

Apricot cobbler just came out of the oven, bubbling and brown. Sunday morning breakfast is often a treat, not even trying for healthy :-)

We had oatmeal with Craisins, whole wheat toast with peanut butter and sour cherry jam. A once a month treat, as it will send DH"s blood sugar to the moon. We will sit down with coffee and the news on tv shortly.

My usual...peanut butter and jelly on a slice of home made wheat toast and a cuppa.

Homemade bread ,mashed avocado spread on top with soft egg on top. Normally will make an omelette. Always my coffee.

Plan on having graham crackers with peanutbutter.

A cup of coffee and a slice of zucchini - bran breakfast bread.

Two coffees and two Belvita blueberry breakfast biscuits.

Baked oatmeal. I use mashed banana in my recipe so it tastes like banana bread without the high fat and sugar count.

I usually have Choboni Greek yoghurt (Almond Coco Loco) with a banana), but all the bananas at the store were green as spring grass, so today I had french toast with warmed maple syrup. Delicious! Also had a Callie's Biscuit with Country Ham. That was righteous!

Two of the store bought iced oatmeal cookies and a cup of coffee.

Thinly sliced ham fried until crispy on a toasted English muffin and topped with melted pepper jack cheese. Fruit salad topped with yogurt and granola. My second cup of tea.

Coffee.

Probably a ham sandwich :-) My spiral Easter ham was fantastic but produced a lot of leftovers that I carefully bagged up and froze. I have been pulling them out one at a time, mostly for sammies. Rye bread and little spicy sweet mustard and I am good to go!!

Chorizo and eggs with cheddar cheese and salsa on toast.

Whole wheat pancakes with real maple syrup. I prefer grade B, but all we could find recently was grade A, which I still like, but grade B has more flavor. I also had hot tea. I've never had iced tea for breakfast! Anyway, it was cool this morning, for a change.

Lars I’ve not found grade B as readily in recent years.

Coffee, thus far. My wife made a banana/oatmeal/peanut butter/chocolate chip concoction, which is an event as she typically doesn’t do kitcheny things. Once that cools down I’ll have a slice, but given that it’s already the afternoon I guess I’ll call that lunch!

Inka, then around 10am, a slice of pepperoni pizza.

I do not eat much if anything for breakfast and DH has only coffee. An exception this morning, I scrambled a couple of eggs and prepared some thick cut bacon I picked up at the butcher in the island market. French toast sounds good.

Croissant French toast. Son made it, and unintentionally, it got made in browned butter. Turned out great. Love happy accidents, and getting a break from cooking. Not even Mother's Day. ;)

Coffee and caprese salad left over from last night.

We had baked oatmeal as well; I add applesauce for additional moisture and also chopped apples and cinnamon. My teen boys love it!

Avocado toast

I also had avocado 🥑 toast, and iced coffee.

I had coffee and a cinnamon graham cracker with peanut butter earlier. Around noon we had eggs, grits, bacon, hash browns and toast followed by a long nap.

cooper, that is my kind of Sunday breakfast! Especially the nap part :-))

A leftover soft chicken taco and iced coffee. After being up for a short time I got really sleepy (not enough sleep) and so went and took a nap until almost 2 pm!

Blueberry pancakes and sausage.

Scrambled eggs, crispy bacon and hashbrowns

Egg foo young and spicy baked egg rolls.

brunch: pork tenderloin sandwich with a side of some broccoli salad.

Just had a lovely bowl of porridge cooked in water, with a handful of frozen red berries thrown in and a drizzle of maple syrup.

Thanks Bbstx-- that explains why Grade B has been MIA!

Breakfast for DH (Today's birthday boy) yesterday was pancakes from a Cracker Barrel Mix (first time buying it) and Nueske's bacon. Pancakes-- ok, bacon A+. Today I made him brioche french toast with orange flavor, warmed maple syrup and Wellshire Farms pork sausages and a small mango with coffee. He was a happy camper. Me-- today was a couple of small GF choc muffins and two sausages with coffee.

A peanut butter and strawberry preserves sandwich on home made wheat/white bread and coffee. And more like brunch because I slept in then took care of letting the chickens and dog out and fed first.

Madonna