Marilyn Sue, I would love that breakfast! However, no Thanksgiving left overs here. So I will have the usual. Today it will be oatmeal, the old fashioned 5 minute cooking kind. Will throw in a handful of dried cranberries with the cashew milk that I cook it in. A piece of whole grain toast with peanut butter and sour cherry jam and a clementine will finish the meal.

Your breakfast sounds good to me too. I eat a variety of things for breakfast it seems, just what suits my fancy and of course what I have on hand. I will cook my husband his morning oatmeal in a few hours and then later for his supper too.

Sue

I am having home made biscuits with butter. For many years every time I made biscuits they turned out to be dense, sad and inedible . After asking for help here on the KT some time back, they are now delightful and fluffy, so I make them for breakfast once or twice a week.

Oatmeal with chia seeds, brown sugar and milk. A glass of orange juice.

Poached eggs and toast this morning.

Oh you guys! you are killing me! Just whole wheat toast with strawberry preserves. And hazelnut coffee. Lots to do today and eating on the run. Teachers luncheon and Christmas cookie exchange, and then errands. Probably a protein bar mid morning.

Marilyn_Sue...we must think alike!

I had brunch. I unthawed some turkey breast & gravy. Cranberry sauce. A mug of Inka macchiato.

Lucille, are you making your biscuits with lard? I enjoy a good one too but don't really care for mine.

I don't usually eat breakfast but today I had a sausage and biscuit.

Lucille, is there a recipe? I was thinking it might be in the lard thread.

I don't use a recipe for biscuits. I looked over the biscuit thread when it was made, tried a few times and suddenly, my biscuits were good and I didn't need a recipe. Kind of like the time one actually rides a bicycle to the end of the block, suddenly I had a skill I didn't have before.

GF bread with chocolate hazelnut spread, some sausage and scrambled eggs.

All these breakfasts sound so good!!

No breakfast today but for lunch I had a bit of chicken noodle casserole leftover from last night's dinner. Yesterday, however, I made corned beef hash, sunnyside up eggs, and buttered toast for DH and me.

I had a hamburger.