There's something wrong with my computer... the video won't load properly. I'm sure it's a glitch on my end, so I'll have Larry take a look at it when he has time. When I moved my desk and set up my computer again, I removed the speakers... I couldn't stand all the dings and other noises, especially from the instant messengers! They drove me nuts! I like to enjoy my coffee and surf time in silence! Kristi, you've reminded me that it's way past time to re-pot some of these bulbs and bulb youngsters I have! A few of them must be choking to death in their tiny pots! And yes... all the discussions we've had on soil really made a difference... I was forced to take a deeper look into the how and why of root growth... healthy root growth... and re-think my approach to mediums. I think I've got a good compromise going with the mix I now use. And my persistence paid off... I finally located all the ingredients I need... locally!

Caroline, I love your 'Great Aunt Matilda' thing.... wouldn't it be fun to make an entire book like that? I'm thinking photos, especially if the time period could be identified, names, and stories! Stories told either about or 'by' the person in the photo. 100% fictional of course. I'd do it in a big (preferably old) scrapbook. My DH and I both love old stuff and digging out treasures at garage sales and second hand stores. This might be something we could do together this summer. Last summer, we bought a old trunk/wardrobe. The kind people used to carry on ships. The mother of the woman we bought it from had used it when she came to the US from hawaii, to marry this woman's dad who was shipping home from the service. We have information on the year, where she came into the US, how she traveled to Michigan, etc. What a treasure!

Casey - That's the SAME shirt! Look at those collars. How funny. I remember loving that tie and buckle. Cynic - My grandpa always looked like that, and his hats were always off to the side that way. Also, my mom was a Sweet Adaline singer so by that time I was already singing all over the house. I used to take a carrot into the living room (that room) and sing and bite the carrot and then sing and bite the carrot. "When my sugar walks down the street, all the little birdies go tweet tweet tweet..." So you were not far off. Glad you guys like the photos, I'll have to find some more.

Our gathering this year initiated by me. With 6 children among 3 moms living in the southern portion of California it made sense to meet in Hollywood for Thanksgiving. I recommended much of the menu according to the tastes and traditions of my friends. We had turkey wrapped in bacon, ham, mashed potatoes, gravy, two kinds of sweet potatoes, green beans almondine, a lovely salad brought by guests, corn bread with bacon stuffing, apricot sausage bread stuffing, a raspberry-cream cheese jello, three kinds of cranberry sauces, homemade pumpkin pies and cheese cake, purchased cherry and pecan pies, ice creams, and whipped cream. It was all quite traditional fare. I made stuffings and gravy at home and traveled with those. Pie filling and crust pastry dough were made at home and assembled there. My crust discs didn't have enough moisture and fought me. Thankfully pumpkin pies only have bottom crusts that were well covered by filling. They were not pretty! But the taste and texture were good. I cooked the turkey and a spare breast there. The turkey went into a roaster. I cooked it 450 for an hour and then turned it down to 325 for the rest of the cooking and held it at warm while everything else finished. It was quite fine. It was an organic 19 pound tom. My friends made the sweet potatoes, cheesecake, jello dish, and cranberries. We also had canned cranberry jell. The young'uns love that stuff. Alice and Haley made guacamole to snack on before the meal. Our hostess Lisa made hot cider and coffee. Though I asked and my emails were forwarded to all guests, no one told me that the two daughters of my friend's friends are vegetarian. :( They ate around the heavily meaty offerings. I would happily have made something for them and some veggie stuffing had I known. I had many sous chefs among the young adults who wandered in and out and helped. Everyone pitched in with everything that needed to be done. Though I am perfectly capable of turkey carving, I was also really ready to abdicate the duty due to tiredness by the time the bird emerged. I asked my son to carve. He stuttered in a panic and left the kitchen. :) I asked the super social husband of the friend's friend to carve. He also blanched at the request but manned up on the spot and did the job. Bless his heart. All of the young folks took over at dessert time and set everything out after we cleaned up the main event. We were supposed to be 15 but the elderly momma was unable to attend so we were 14. I packed up a boxed meal for her. Things I would do differently next time: have a Silpat on which to roll pie crusts, make a vegetarian side that can work as entree for the vegetarians. Make sure we don't buy 2 hams and twenty pounds of potatoes. Lisa and I accidentally doubled up on a few things. I sent my starving student children home with two bags of potatoes. Otherwise, I would not change much. If we do this next year I will suggest that the adult children make some of the sides as well. Thankfully other people took photos! The youngsters gathered in the patio before dinner. Left to right: Lisa, Alice and Alice, Noelle, Haley, Daniel, Aimee, and Gina. Daniel and Alice amusing themselves while waiting to eat. Serving ourselves. Alice and Aimee with their plates. Someone's plate. The kids' table. ;) Candace, the ham thief. She was banished to the patio until dessert after helping herself to a portion of ham from the buffet. She is very tall and will counter surf if not watched carefully. The oldsters. Lisa, our hostess, is third from the left. Tom, the turkey carver is pretending to steal a kiss. Alice and Haley with desserts. Post orgy, um...meal.