First trip out with makeshift mask...
6 years ago
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Trip To Cottage Garden Daylilies (Photos)
Comments (11)Linda, The house garden is amazing. His wife Debbie is out there a lot so it is nice that they both work on it. Julia, He sure is! He also has an amazing memory. We only see him once a year and he remembers a lot about us. Roxanna, That one I'm sure of. It is a seeding. Brent has unregistered seedlings in his field by him and a few other breeders. I've bought a few in my trips there like Debbie #4 because they perform so well. Most of them are only $5. I'm not sure about Win Way, but you can email him and ask. cglilies@rochester.rr.com Remy...See Moremakeshift kitchen - what did you do?
Comments (43)Count me in the "temporary kitchen is so easy to live with, we're going on 18 months of the DIY reno" crowd. Make your temporary situation inconvenient enough to motivate finishing the actual kitchen. We bought our 1911 Craftsman in part because it had been divided into a duplex -- one of the four upstairs bedrooms was turned into a kitchenette in the 1970s. It has an OLD refrigerator (no freezer, just an icebox that ices up so is unusable), a 21-inch-wide sink, but no range. (There used to be an apartment-sized electric range, but we had to decommission that outlet to take our water bills down to single-family dwelling). Not much counter or storage space, so we built some and have a large Metro shelving unit for a pantry. We've now done two Thanksgivings and two Christmases with a two-burner electric hot plate (started out with induction, but it sucked) and the wonderful Breville Smartoven toaster oven, our favorite appliance ever. We use the crockpot weekly, if not more. Including not having enough outlets in the right places and inconvenient layout, this kitchen is pretty much like our first few young-and-poor apartments. The least convenient thing is having to hike downstairs and out back to take out the compost; I'm thinking we need some kind of compost catapult from the second floor kitchen to the chicken coop. The old fridge in the upstairs kitchen is for everyday things like leftovers, condiments, juice, half-and-half, etc. We also have a full-sized new fridge/freezer in the first-floor diningroom (affectionately known as the "beer, cheese and veggies" fridge), and an upright freezer in the basement (mostly home-grown frozen veg, backup pizzas, frozen soups for work meals, etc.). I highly recommend the Breville toaster oven. It fits a 13x9 casserole dish and bakes/roasts so evenly that we hardly miss the big oven. I wouldn't do a one-burner gas cooktop unless you have good ventilation and a very safe set-up. Using propane or other gas sources indoors is a big carbon monoxide risk, as Mayo notes. People die every year when the power goes out and they bring their camp stoves or bbq indoors. Good luck, and have fun!...See MoreGet creative....Sound solutions to mask a tinkle
Comments (61)A draft stopper under the door will help, too. This kind is fabric and consists of two tubes filled with hard foam tubes, one on either side of the door bottom, with a flat piece of fabric between them that goes under the door. The tubes actually sit on the floor and slide along the floor as the door is opened and closed. If there is carpeting, the slippery nylon of the one in this picture works better than other fabric, I would guess. https://www.ebay.com/i/274343357106?chn=ps&norover=1&mkevt=1&mkrid=711-117182-37290-0&mkcid=2&itemid=274343357106&targetid=884652277561&device=c&mktype=pla&googleloc=9016837&poi=&campaignid=9426322279&mkgroupid=92907991862&rlsatarget=pla-884652277561&abcId=1141016&merchantid=138376934&gclid=CjwKCAjw_LL2BRAkEiwAv2Y3SSdY3Qtwofu1K_ojes8lvu-Kk9E0BS9IORAb82QcHoER5TBwW9tlkRoCSMAQAvD_BwE...See MoreMore experts say Americans should probably start wearing masks.
Comments (121)" Making your own face mask? Some fabrics work better than others, study finds " This study, non peer reviewed and non published that's touted all over NBC is, sorry, looking at the issue in the wrong way. They studied how various materials can filter out the virus, which is tiny teeny, 03 micron. Sounds like this means that they're trying to prevent incoming viruses from infecting the person who wears the mask. However, one primary mode of transmission is through face-to-face interaction. Fact is that in normal interaction, speaking, coughing, sneezing, the virus is ensconced in droplets --- these droplets are way, way bigger than what Segal tested. Therefore, 1. The point is to look at how to prevent EMITTING these virus carrying droplets, that is, the wearer prevents transmitting his/her infection to others. And this is where face covers are extremely efficient: They block the spit droplets from leaving the mouth of an infected person. 2. So, any meaningful tests of protective mouth covers needs to test such droplets. 3. Yes, there is evidence that such droplets that are emitted by talking, sneezing, coughing can become aerosolized, ie become tiny, the size of what Segal tested. However, again, this can be prevented by emitting droplets in the first place. Super frustrating to see some anesthesiologist's unpublished, non-peer reviewed "study" be all over the Internet....See More- 6 years ago
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Annie Deighnaugh