Really Good Snap Peas
For long reasons that aren't an interesting story, I was making snap peas in a microwave today.. I usually only like them raw or charred, but they had to be cooked for the dinner, so I thought I'd "enhance" them.
I put them in a right sized, small Corning casserole and sprinkled, dusted, wisped whatever was at hand, thinking vaguely Mexicanish. That was a lemon paper blend (with salt), coriander powder, ginger powder and cayenne. The last was the "wisp". Then I put some water in the lid to control it, and dripped it around until I thought there was enough, trying not to wash much of the spice into the bottom. That sat for about an hour, lightly shaken and then zapped for about 3.25 minutes.
They were SOOOOO good.