Thanks Rusty and Lars
6 years ago
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Lars, thank you...
Comments (1)You are very welcome, Tricia! You've also been a great help to me, especially last summer (or the summer before). I haven't seasoned my pan because I brush oil on the surface using tongs and a folded up paper towel. I didn't know you could season steel. One thing I like about the pan is that it is very light and therefore I do not get fatigued using it! Lars...See MoreA bit of summer in winter, thanks to Lars
Comments (18)How nice of Lars! I also send some of my lemons to friends, as we have too much to use even though I freeze a lot of juice. It's funny how we always think of citrus, and especially lemons, as summertime indulgences. They're winter fruits, the heaviest harvest is...right....now. The oldest and biggest of our three Meyers: The second: The third - I had to prune off a third of the tree as it was leaning too far into the walkway, so I lost some of what would have been harvested: Every Meyer, properly fed and watered, will give from between 50-100 lbs. of fruit, especially if the weather cooperates. One of the newer contributors to the Citrus forum is Johnmerr of Guatemala, who is attempting to develop a high quality production orchard of Meyers for export. You can see the first fruits of his efforts at the link below, if you're interested. Here is a link that might be useful: Johnmerr's Meyer Lemons for the Show...See MoreRusty iron red/orange spots on my leaves? Thoughts? Thank you!
Comments (1)Hmm...you've got some blackspot disease there, a couple of areas that look almost like spray residue or hard water deposits, and then there's some orangey areas also. Have you sprayed with anything, or splashed on some liquid fertilizer? What do the undersides of the leaves look like? Any powdery orange stuff, like the coating on a Nachos Dorito? That would be Rust......See MoreLars, Thank you for the Recipe
Comments (3)Thanks! I do make this recipe at least once a year, during strawberry season - more often when we have parties, which have not happened recently. The recipe came from Cuisinart, but I changed the vanilla to Cointreau, which I like much better. Vanilla does not belong in strawberry ice cream IMO....See More- 6 years ago
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