It is Breakfast Time!
6 years ago
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- 6 years ago
- 6 years ago
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Breakfast Time!
Comments (25)I had overnight oatmeal, milk, an orange and coffee. I had mixed apple cinnamon greek yogurt into my cereal, not a type I tried before. I love apple and/or cinnamon but for some reason it didn't seem right with the oatmeal. I think I will stick with my usual yogurt flavors of orange, pineapple or lime....See MoreBreakfast Time on Saturday!
Comments (18)Too early for breakfast here.......I am only on my second cup of coffee! Give me a couple of hours :-) I am kinda off traditional breakfast foods this week - just bored with them I guess. I made a wild blackberry cobbler yesterday that is sounding appealing (it was darn good still warm last night!) or leftover sausage and mushroom flatbread...........Whatever, it will be fast and easy....See MoreBreakfast Time on Saturday
Comments (31)WalnutCreek, here's the recipe. I've only used the green olives but might try the kalamata olives too sometime like Maddie did. It really does taste better once the flavors meld a bit. I always make it the day before we want to eat it. I use the marinated/grilled artichokes from Trader Joe's for a little more flavor. Artichoke-Olive Crostini Adapted from Mario Batali 1 garlic clove, peeled and smashed 1 cup large green pitted olives 1 tablespoon capers, rinsed and drained 1 15-ounce can of artichoke hearts, drained 1/4 cup extra-virgin olive oil 8 large slices of crusty bread 1. Preheat the oven to 400°F. In a food processor, process the garlic, olives, capers, artichoke hearts and olive oil to a coarse paste. 2. Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve. Do ahead: The olive paste can be refrigerated for 2 days. Let it return to room temperature before using. https://smittenkitchen.com/2009/04/artichoke-olive-crostini/...See MoreIt Is Breakfast Time Again!
Comments (36)Invasion of privacy? The people who do this procedure day in and day out find the privates they see to be about as thrilling as the cereal boxes grocery clerks put on shelves. You can be sure whatever is visible is of no particular interest to anyone and unless there's something medical to observe, all is ignored. You have more risk of privacy invasion wearing a short skirt or revealing blouse in public where peepers will be looking for just those things....See More- 6 years ago
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