Im not sure yet. Im having coffee right now. Have to leave in an hour for a softball game and don't have time to prepare much. Probably have rice cake with peanut butter.

French toast bake--company's here

Corned beef hash and eggs, toast.

I ate breakfast very early this morning - fruit cup (oranges, strawberries, bananas), frizzled ham sandwich on a potato roll, a piece of farmer’s cheese and iced tea. Tomorrow will be the same fruit cup, and creamed chipped beef on fried potatoes.

Peanut butter on cinnamon graham crackers.

Same thing it is every other morning, one egg over easy, one slice of toast, black coffee. The only time that varies is when the grandkids or company is here, then we do crepes or waffles or whatever, and bacon. Always bacon for them, LOL.

Elery skips the toast and takes whatever we have left over from supper, tops it with eggs and a bunch of sliced hot peppers. This morning it was collard greens and beans, eggs over easy on top and a bunch of sliced Sugar Rush peppers because we still have a tub of them in the garage from the garden, had to pick them before frost. Black coffee for him too.

Annie

Mine was about as easy as anyone could make... the other half of a sub sandwich that I had leftover. ☺

Turkey kielbasa, fried potatoes, a hard boiled egg and fruit salad (cantaloupe, strawberries, pineapple, orange sections and a pear and an apple (both from our trees).

I popped the heel end of one of the loaves I made the other day under the broiler, then schmeared a little butter on it. I was going to make bacon or sausage but I guess we used all the bacon and the sausage went bad. Hubby has decided he's tired of "breakfast" foods, so he had leftover cornbread in a bowl with milk & pepper. *Shudder*

Had some leftover rice so I made egg, rice, cheese and cabbage with iced coffee. I've only been up for an hour. Didn't fall asleep until sometime after 5 am this morning. I missed a beautiful day. Have to go out and fix the mortar in the brick this afternoon over my garage door. It's got a huge crack in it. I may then drive to Lexington and do some shopping.

Today was a little chicken soup, a small piece of SugarKiss melon(amazing) and a slice of gluten free pumpkin bread-- and french press black coffee. DH had melon, coffee with half and half, a sweet muffin from TJ's and half of a turkey ham slice.

Same-o Same-o...grapefruit juice, coffee and a slice of my bread with my jelly or jam.....today it was grape!

My littlest sprite from next door had a slumber party. Since they live with their dear grandpa, I spend the night for these events, when they occur. It's actually fun but I have been pretty darned tired today, lol.

The elder sprite (the little chef) was in complete charge of breakfast. She offered a choice of peanut butter, blueberry, or c. chip pancakes, fresh fruit salad with vanilla yogurt, bacon and sausage links. She even used a melon ball scoop for the cantaloupe and watermelon and made a pot of coffee for G'pa and me, what a sweetie.

Inka and 2 choc chip cookies.

I had a protein bar (coconut) and a handful of grapes, on the way to the gym.

Vegies, eggs and a piece of toast Tomorrow is avacado toast! My favorite! Some cheese toasted on an english muffin. Avacado mushed with a little hot salsa, topped with a fried egg. YUM! Weekdays are usually high fiber cereal or a home made blueberry/bran muffin with fruit.

I don’t do breakfast every day but when I do, chances are it’s a bunch of sautéed veggies topped with a slice of fried goetta topped with an egg of some sort. And sriracha. The goetta recipe is adjusted to be as healthy as I can make it, so this meal is my attempt to kick of a healthy eating spree. An attempt that invariably falls apart once my sweet tooth kicks in.

FOAS, do you make your own goetta? I ask because my paternal grandmother used to make it when we visited them in Ohio and I absolutely loved her version. It was fragrant with just the right amount of aromatic spices, crispy when fried......it really established strong olfactory and taste memories for me.

Rhizo - I’ve tried a few recipes and here’s where I’ve settled In on.

https://www.daringgourmet.com/goetta-cincinnati-sausage-grain-patties/

My primary adjustment is with the meat. I do 50/50 chicken and pork, and start by simmering the meat separately in a bit more water than the recipe calls for. Set the meat aside, defat and use the cooking water in the recipe along with the stock. This also speeds up the overall cooking time. Frankly even without doing that I’ve never figured out how to make it take nearly as long as written.

I form it into patties, probably well thicker than what’s authentically called for. I’m sure the whole thing wouldn’t be considered authentic but I’ve never been to Ohio so I don’t know any better. ;)

Thanks! That's the exact recipe that I was looking at! It has what seems like the right spices. I'm going to go for it one of these days. And thank you for the hints.