Supper Time on Saturday!
9 years ago
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Supper Time on Saturday!
Comments (17)Marilyn, did you make your own cherry pie? It's been a long time since I've made one and I love cherry pie. I found some jars of dark german cherries at Traders Joe's a couple of weeks ago and bought those since I had none here, thought they might make a nice pie. But haven't made it yet - I may drain some of the juice, will have to guess on the sugar. We went to an afternoon birthday party for our great nephew, one year old. I'm very proud of our niece in law, she did a wonderful job executing that party and for more guests than I was expecting to see. Pulled pork sliders, meatballs, salads, fruit. Brownies, cookies, cupcakes. A cake for baby that he wanted no part of! Probably typically, he wasn't too interested in the mountain of presents either but greatly enjoyed the wrapping and tissue paper ;) He mastered very confident walking just yesterday, his actual birthday....a cutie. If we have any more to eat tonight, it may be a cold ham sandwich from a ham I baked Thursday, but we both had plenty to eat about 3:30 PM....See MoreSupper Time on Wednesday!
Comments (18)My restless newly retired husband purchased a countertop rotisserie electric oven at Christmas last year. I was really freaked out, but it's his baby so he's in charge. I do nothing. But he's not experienced in buying groceries. Long story short. Giant chicken 5+ lbs.. On the tray at the bottom of the oven he cooked sliced onions and small halved red potatoes. They were packaged conviently in a mesh bag so easy for him to buy. I've never had such hard potatoes in my life. About golf ball size. They didn't even soften up in the microwave. No idea of the variety but no flavor at at all. Even with seasoned chicken fat dripping on them. But tonight was our second meal and Thursday will be our third lol. Maybe I'll make home fries with those little stone spuds tomorrow. Or maybe I should throw them in a pot of boiling water for awhile? seagrass...See MoreWhat's For Supper on Saturday?
Comments (21)Sue, I just noticed that you asked about our main meal of the day. I have two - breakfast and dinner. I rarely eat lunch except when I plan lunch out with a girlfriend(s) or my husband. In that case, I skip breakfast. Sometimes I'll have a light snack between breakfast and dinner, something like a handful of almonds, small serving of fruit, celery and peanut butter or a small yogurt....See MoreSupper Time on Monday!
Comments (23)I am starting to think maybe we should have gone out to eat. I took what I thought was chili out of the freezer Saturday night. Tonight I opened it and it is baked beans. So I thought what will I make now. I made Lipton noodle soup knock off with extra noodles and I will make grilled cheeses with it. DH isn't here yet and since I never ate dinner I thought I would have just a little of it. I always put cinnamon in my CN soup. Well it didn't look very dark to me and I figured it was ginger instead right away. Yes I was right. I had to get that out of there. Good thing it was thick so I could just take the noodles off that it was on. Then I put some cinnamon in it, and I could taste the ginger just slightly. Today I started putting some of the baskets together that I need for Friday. I also made another pan of bars and this caramel sauce from GeniusKitchen. READY IN: 15mins YIELD: 2 1/2 cups UNITS: US Ingredients Nutrition 3⁄4 cup butter 1 1⁄2 cups firmly packed brown sugar 2 tablespoons water 1⁄4 teaspoon salt 3⁄4 cup evaporated milk 1 tablespoon vanilla extract Advertisement Directions Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly. Bring to boil for 3 to 5 minutes depending upon thickness desired. Remove from heat and stir in evaporated milk and vanilla/ I boiled it for 5 minutes. If you want a thinner sauce you don't boil it as long. It turned out really good. I put some in a 1 cup jar and stacked 2 red delicious apples on top of it and then put the cellophane on it. I had seen this at a bake sale 2 weeks ago. I thought it was a cute idea/...See More- 9 years ago
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